Jovial Organic Einkorn Unbleached All-Purpose Flour – Bread, Pizza & Sourdough, 32 oz

Jovial Organic Einkorn Unbleached All-Purpose Flour brings the history and flavor of ancient wheat into everyday baking. Milled from the original einkorn grain, this flour offers a nutty aroma, a silky crumb, and a sunny, buttery color that can elevate a wide range of baked goods. The gluten profile is gentler than modern wheat, which some bakers find easier to work with, though it is not suitable for those with celiac disease. This flour is 100 percent organic and non-GMO, never bromated, bleached, or enriched, and it carries trusted certifications along with allergen transparency.

Ancient grain, modern versatility

The einkorn grain is the oldest known wheat, grown with care to preserve biodiversity and soil health. Jovial's farming partners emphasize long rotation cycles and soil stewardship in Italy, delivering a product that tastes distinctly toasted and wholesome. The flour's nutty aroma, silky texture, and mellow yellow crumb open up a spectrum of textures from soft sandwich loaves to crisp-edged rustic loaves and even delicate pastries.

• ORIGINAL AND PURE - Einkorn is the original wheat, with a gluten structure that many bakers find gentler and a distinctive flavor.
• NUTRITIOUS - Contains lutein, tocotrienols, a form of vitamin E, B vitamins, and essential minerals. Free from dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy.
• 100% ORGANIC & NON-GMO - Jovial Einkorn flour is USDA Organic and Non-GMO Project Verified; not bromated, bleached, or enriched.
• DELICIOUS TASTE - Nutty, aromatic, and silky; the color and texture invite a range of breads and pastries with depth.
• MADE IN ITALY - Over a decade of work with Italian farmers focused on biodiversity, soil health, and sustainable farming practices.

What to expect in your kitchen

When you bake with Einkorn flour, you may notice a gentler handling experience and a distinctive fermentation rhythm. Use it for sourdough crusts, sandwich loaves, and rustic breads to capture its character. It also lends itself to pizza dough that bakes with a tender bite and a flavorful edge, as well as pasta dough and flatbreads that roll smoothly. For breakfast or brunch, pancakes and waffles take on a rich, balanced flavor without overpowering other ingredients. The flour can perform well in cookies and pastries that benefit from a refined crumb.

• BREAD AND PASTRIES - Suitable for sourdough, loaves, and artisanal baked goods with a nutty note.
• PIZZA AND PASTA DOUGH - Creates flavorful crusts and firm, elastic doughs.
• PANCAKES AND PANTRY BAKES - Works in pancakes, waffles, muffins with gentle texture.
• ALLERGEN AWARE KITCHEN - Free from dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy.

Origin, care, and keeping

Made in Italy by long-time einkorn growers who nurture soil health through thoughtful crop rotations, Jovial's flour embodies a labor of love. Store tightly sealed in a cool, dry place to preserve flavor and texture. For best results, consider weighing your flour to achieve consistent results in bread baking and everyday cooking.