Judee's Gluten Free

Judee's Gluten Free Guar Gum Powder - Baking Thickener, Keto-Friendly, 5 lb

High-performance grocery and gourmet food made for confident daily results

$41.35

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Versatile thickener for gluten-free kitchens

Judee's Gluten Free Guar Gum Powder offers a reliable thickening solution derived from beans, crafted for gluten-free and nut-free cooking. Produced in a dedicated gluten-free facility, it helps you build texture-rich dishes while keeping dietary considerations in mind. The resealable 5 lb pouch ensures freshness between uses, making it a practical staple for both home bakers and small kitchens.

Key benefits

  • Premium guar gum powder designed for gluten-free and nut-free baking and cooking needs.
  • Versatile thickener for dressings, ice creams, cakes, and more; pairs well with xanthan gum and arrowroot for expanded applications.
  • Nut-free dietary solution in a dedicated facility with a resealable pouch to lock in freshness.
  • Natural fiber source from 100% guar gum, offering a clean alternative to artificial thickeners in batters and stabilizing textures.
  • Creative cooking enhancer, suitable as a base for gummy candy or a smoother ice cream texture, with a fiber-friendly angle from partially hydrolyzed guar gum.

Practical uses and recipe ideas

  • Salad dressings: whisk in a touch to achieve a glossy, cohesive blend without clumping.
  • Bakers’ batters and gluten-free cakes: a pinch improves structure and moisture retention.
  • Ice creams and frozen desserts: small amounts help reduce ice crystallization for creamier texture.
  • Gummy candy bases: experiment with a chewy, kid-friendly texture using guar gum as a base.
  • Sauces and gravies: a light touch helps sauces stay smooth and stable when served.

Pairing and technique tips: for expanded culinary applications, consider using with xanthan gum and arrowroot powder. The partially hydrolyzed form adds a fiber-friendly texture without grit, making it a flexible addition to a balanced kitchen. This product is intended as a thickener and texturizer, not a medical remedy, and results will vary by recipe and technique.

Packaging and quality notes

The 5 lb resealable pouch is designed for longevity and convenience, helping you store the powder securely between uses and maintain freshness in busy kitchens.

Note: This product contains 100% guar gum and is crafted to support gluten-free and nut-free dietary needs. Enjoy exploring texture, mouthfeel, and appetite-satisfying results across a range of gluten-free dishes.

FAQ

Q: What makes Judee's Gluten Free Guar Gum Powder a good thickener for gluten-free cooking?

A: It's a dedicated gluten-free, nut-free option that thickens dressings, desserts, and batters without gluten.

Q: How should I use this guar gum powder in recipes?

A: Use small amounts, supplement with xanthan gum or arrowroot, and experiment in dressings, ice cream, and batters.