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Kikkoman
Kikkoman Lite Soy Sauce – 64 oz Bottle, Naturally Brewed, 38% Less Sodium
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Why customers choose Nuvantry Pantry
Kikkoman Lite Soy Sauce: Rich Flavor with Less Sodium
Introduce a versatile, naturally brewed soy sauce that brings depth to everyday meals without adding extra salt. The Kikkoman Lite 64-ounce bottle offers consistent, accessible flavor for a busy kitchen, from quick weeknight dinners to slow-simmered sauces.
What makes Lite soy sauce different
This Lite version is crafted to reduce sodium by 38% while preserving the characteristic color, aroma, and umami of traditional soy sauce. The salt is removed after fermentation to help maintain the naturally rich profile you expect from Kikkoman.
- 38% less sodium than regular soy sauce
- Traditionally brewed with salt removed after fermentation
- Kosher certified for kitchen versatility
- 64-ounce bottle for long-term use
Practical uses in everyday cooking
Use Kikkoman Lite as a flavorful base for marinades, soups, gravies, and stir-fries. It also works directly on foods as a seasoning or finishing touch, helping to heighten savor without overpowering saltiness.
- Base for marinades, dressings, and sauces
- Flavor booster for poultry, beef, fish, and vegetables
- Finish on ramen, noodles, or roasted dishes for a savory glaze
Designed for convenient, reliable flavor, this sauce supports flexible cooking styles—from quick sautés to layered, slow-cooked recipes. If you’re watching sodium levels, you’ll appreciate the lighter profile that still delivers recognizable Kikkoman character.
FAQ
Q: What makes Kikkoman Lite Soy Sauce different from regular soy sauce?
A: Kikkoman Lite is traditionally brewed and contains 38% less sodium, preserving aroma and color.
Q: How can I use Kikkoman Lite Soy Sauce in meals?
A: Use it as a base for marinades, soups, gravies, or as a finishing touch on poultry, beef, fish, and vegetables.
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