King Oscar Mackerel in Olive Oil with Jalapeño Peppers — Wild-Caught, Skinless & Boneless, 12-Can Pack

Premium Mackerel in Olive Oil with Jalapeño Peppers

King Oscar Mackerel in Olive Oil with Jalapeño Peppers pairs mild North Atlantic mackerel with a silky olive oil base and real jalapeño slices. The fish is skinless and boneless, hand filleted, then packed to preserve delicate texture and clean flavor. The result is a balanced bite with a gentle pepper note that enhances everyday meals.

Why this mackerel stands out

• Smaller North Atlantic mackerel for a milder flavor and tender texture
• Hand filleted to remove bones and skin, then hand packed for quality control
• Pure ingredients with olive oil and real jalapeño peppers, free from artificial fillers

Nutrition and versatility

• 12 grams of protein per can and 4 grams of carbohydrates, fitting keto and paleo patterns
• Contains omega-3 fatty acids plus vitamins and minerals for balanced meals
• Gluten-free and made from simple ingredients with no preservatives

Ways to enjoy

Enjoy straight from the can for a quick snack, or fold into pasta, salads, or sandwiches. The olive oil base helps flavors mingle with citrus, herbs, and greens without heaviness.

Quality and convenience

• Easy open lid for no mess access at home or on the go
• Premium pack designed for pantry storage and freshness
• Bulk 12-pack adds value for stocking up while keeping variety in your meals

Sustainability and sourcing

• Responsibly wild caught with selective harvesting to reduce bycatch
• Commitment to long term availability and healthy oceans for future generations

Storage and serving tips

Store cans in a cool, dry place. After opening, refrigerate leftovers and use within a few days for best flavor and texture.