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Kitchen Basics
Kitchen Basics Original Chicken Stock – 8.25 oz Carton (12-Pack) | Gluten-Free, No MSG, 45% Less Sodium
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Why customers choose Nuvantry Pantry
Pantry-friendly base for countless recipes
Kitchen Basics Original Chicken Stock is designed as a reliable foundation for homemade meals. Slow-simmered with chicken, vegetables, and herbs, it delivers a classic, full-bodied flavor that can elevate soups, gravies, sauces, and side dishes.
Quality you can taste
- Slow-simmered blend of chicken, vegetables, and herbs to add depth and warmth to your cooking
- Gluten-free and made without artificial flavors or added MSG
- Versatile base for soups, gravies, sauces, and side dishes with a rich, balanced finish
- Re-sealable carton that fits neatly on pantry shelves for convenient, on-hand flavor
- Pack of 12 cartons makes it easy to stock your kitchen for weeknight meals
Great ways to use Kitchen Basics stock
- Flavor classic soups like chicken noodle or vegetable soup with a savory base
- Enhance gravies and pan sauces for weeknight meals
- Boost casseroles, pilafs, and side dishes with a rich, well-rounded backdrop
- Use as a cooking liquid for grains, rice, or sautéed vegetables
- Keep a carton on hand for quick flavor when time is tight
Nutrition and packaging notes: Each serving contains about 440 mg sodium, roughly 45 percent less than the leading regular chicken broth. The stock is gluten-free and made without artificial flavors or added MSG. The 8.25 oz cartons are easy to store, stack, and pour, making it a convenient base for weekly meal planning and bulk cooking when you need dependable flavor.
Tips for best results: For the richest flavor, start with a hot pan to sauté aromatics, then add a splash of stock to loosen browned bits. Adjust seasoning with salt and herbs as needed to suit your dish.
FAQ
Q: Is Kitchen Basics Original Chicken Stock gluten-free and free from artificial flavors or added MSG?
A: Yes, it is gluten-free and made without artificial flavors or added MSG.
Q: What are some common uses for this stock?
A: Use it as a base for soups, gravies, sauces, casseroles, and side dishes to add depth and aroma.
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