Kyo-no-hana Ceremonial Grade Uji Matcha – First Harvest, Stone Ground (1926)

Discover Kyo-no-hana ceremonial matcha

Experience a refined ceremonial grade matcha crafted by Ujitawara Seichajyo, a trusted Japanese tea brand since 1926. This stone ground powder arrives fresh with a vibrant emerald hue and a silky mouthfeel, designed to elevate both daily rituals and special occasions.

True Ujitawara origin lies in Kyoto s renowned matcha country. The tea gardens are shade grown for more than 20 days before harvest, producing leaves rich in L-theanine and chlorophyll. The result is a deep umami character balanced by a bright, clean finish that tea lovers associate with authentic ceremonial grade matcha.

Only the youngest Ichibancha first harvest leaves are selected and ground slowly using traditional granite mills at a rate of about 35 grams per hour. This careful, low heat process preserves vivid color, a smooth texture, and nuanced flavor that can be difficult to achieve with mass produced powders.

Ceremonial grade perfection for tea ceremonies and beyond. Whether whisked into Usucha, blended into a creamy latte, or used in baking, this 40 g tin yields multiple serving possibilities while maintaining a refined profile that can complement a range of sweets and snacks.

Packed in an airtight tin right after milling to lock in aroma and color, this matcha is 100% pure Uji and free from additives, blending agents, or sugar. The direct-from-farm approach lets you enjoy the same lineage that Japanese tea connoisseurs have trusted for nearly a century.

Key benefits you may notice

• Origin in Ujitawara Kyoto emphasizes a classic matcha profile with balanced sweetness and depth
• First harvest leaves provide a delicate, refined flavor and vibrant color
• Stone milling at a slow pace preserves aroma and a smooth, creamy texture
• Ceremonial grade design ideal for traditional tea rituals and everyday beverages
• Pure Uji matcha with no additives or sugar, packed freshness for home use

Ways to enjoy at home

• Traditional Usucha whisking for a light, foamy cup with a gentle sweetness
• Creamy matcha latte using milk or plant milk for a balanced finish
• Creative desserts and baked goods that benefit from vibrant color and aroma
• Store in the tin away from light and heat to maintain freshness
• Approximate 20 servings per 40 g tin when prepared in classic style