Laird Superfood Peruvian Dark Roast Coffee with Functional Mushrooms — Organic Ground

Meet a coffee that pairs bold Peruvian flavor with thoughtful mushroom adaptogens. Laird Superfood Peruvian Dark Roast Coffee with Functional Mushrooms blends high-altitude Peruvian beans with three mushrooms—Chaga, Lion's Mane, Cordyceps—creating a cup with earthy aroma, smooth sweetness, and a full-bodied finish. The beans are slow-roasted in small batches to emphasize depth and consistency, delivering a low-acidity profile that keeps the cup balanced even when brewed stronger.

Origin, roasting, and texture

These hand-picked beans come from Peru's high elevations, where cooler nights and rich soils help develop a robust character. Slow roasting in small batches preserves the beans' essential oils, resulting in a bold yet approachable cup with more body and less sharp acidity.

Three mushrooms, three ideas

The blend includes Chaga, Lion's Mane, and Cordyceps. While claims about wellness benefits are not promised here, these functional mushrooms are believed by some to contribute to a sense of balance and natural focus in daily routines.

• Certified organic and non-GMO beans
• Gluten-free and dairy-free formulation
• Paleo and keto friendly packaging
• 12 oz bag for everyday brewing

Brewing and enjoying

Whether you brew a pour-over, drip, siphon, or espresso, the package is designed for flexible methods. The coffee is ground to a medium-fine consistency ideal for multiple devices, and the results emphasize a lower acidity and substantive body that stands up to milk alternatives if used.

• Directions: Use 1 tablespoon of mushroom coffee per 8 oz of water
• Grind: medium-fine for pour-overs, drip, siphon, and espresso
• Works well with dairy-free milks and keto-friendly diets
• Best enjoyed fresh for aroma and flavor clarity