CAPYBARA LalBrew VOSS Kveik yeast sachet 11 g for home brewing.
CAPYBARA LalBrew VOSS Kveik yeast bottle enables fast fermentation.
CAPYBARA LalBrew VOSS Kveik yeast 35–40°C range for warm fermentation.

CAPYBARA Distributors Inc.

LalBrew VOSS Kveik Brewing Yeast (2 Pack) – 11 g Sachets | CAPYBARA Distributors Inc.

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$19.43

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Why customers choose Nuvantry Pantry

Overview

CAPYBARA Distributors Inc. presents LalBrew VOSS Kveik Brewing Yeast, a two-pack of 11 g sachets crafted for home beer projects. The VOSS strain traces back to Sigmund Gjernes in Voss, Norway, and has been shared within the brewing community since the 1980s. This traditional dried yeast offers speed and versatility, allowing home brewers to explore new profiles with a straightforward approach.

Brewers may appreciate a clean, adaptable base that accepts subtle fruit character while staying approachable across different styles and equipment. As with any yeast, results depend on your recipe and technique, but the VOSS profile is known for consistency within its recommended range.

Key benefits at a glance

  • Very fast fermentations, often finishing in just 2–3 days within the recommended temperature range.
  • High attenuation potential (76–82%), with an alcohol tolerance around 12% ABV.
  • Very high flocculation, contributing to clearer finishes in many ales.
  • Wide temperature tolerance (25–40°C / 77–104°F), with an optimal window around 35–40°C.
  • Neutral flavor base with subtle fruity notes of orange and citrus, sustaining a versatile profile.

Home-brewing use and outcomes

  • Includes 2 sachets, each 11 g, packaged for convenient batch sizing.
  • Pitching range 50–100 g per hL to suit different batch sizes and gravity targets.
  • Designed for quick turnarounds, making it appealing for weekend brewers or experimental batches.

To get the most from LalBrew VOSS Kveik, start with a clean wort, maintain steady temperatures within the recommended range, and taste throughout fermentation to monitor aroma and flavor evolution.

What you get

Two 11 g sachets of LalBrew Voss Kveik yeast, bred from a long-standing farmhouse culture and prepared for reliable, home-scale fermentation.

FAQ

Q: What beer styles is LalBrew VOSS Kveik yeast best suited for?

A: Great for Norwegian farmhouse ales and fast-fermenting neutral ales; ferment within 25–40°C for a clean base with subtle citrus notes.

Q: What’s included and how should I use it?

A: Includes two 11 g sachets; pitch 50–100 g/hL; optimal 35–40°C for 2–3 days.

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