Long John Snacks Dried Salami Sticks – High-Protein, Keto-Friendly Sweet & Spicy Bulk Pack (16 oz)

Discover Long John Snacks Dried Salami Sticks, a flagship bulk pack built for active days and busy moments. Handcrafted from fresh, never-frozen USA beef and pork, these sticks deliver a bold, savory experience with a balanced sweetness and heat. The 16 once bulk pack is designed for easy sharing, on-the-go cravings, and pantry staples, offering a high-protein bite that fits into a low-carb lifestyle without sacrificing flavor.

Craft and tradition you can taste

Small-batch craftsmanship has defined these salami sticks since 1936. Traditional slow-smoking and hang-drying methods are used to develop depth and aroma, producing an authentically robust profile. No fillers, no shortcuts—just artisan care that elevates everyday snacking.

Flavor, texture, and real-world appeal

• Perfect sweet heat balance: the sweetness tames the spice, while the heat keeps the profile lively.
• Fresh, never-frozen USA meat: hand-selected pork and beef sources contribute a fuller flavor and firmer bite.
• High-protein fuel: each stick delivers about 10 g of protein, making it easy to meet daytime targets when you snack 2–3 sticks at a time (20–30 g+ per sitting).
• Grab-and-go convenience: no refrigeration required, so they travel well from commute to gym bag to game day.

What you get in this bulk pack

The bulk format is ideal for families, offices, or anyone who wants a reliable, protein-forward option that doesn’t rely on chips or crackers. The product emphasizes a clean ingredient approach and a premium mouthfeel that comes from whole cuts and careful processing.

• Small-batch, artisan methods over mass production, resulting in a more nuanced bite.
• Low carb and keto-friendly alignment when planned as part of a balanced day.
• Portable and shelf-stable, designed for travel, workouts, or busy workdays.

Note: While these sticks are designed for a protein-forward snack and flexible diet plans, outcomes will vary by individual. Sensory notes and texture can shift slightly between batches due to the artisanal process and the natural variation of meat.