Lucy’s Family Owned USDA Organic Raw Apple Cider Vinegar with the Mother – 2 Gallon Pack

Lucy’s Family Owned Apple Cider Vinegar is a purposefully simple, naturally fermented staple that has earned a place in many kitchens. This product is USDA Organic and Non-GMO verified, raw and unpasteurized, and it includes the Mother, preserving a natural cloudiness and a golden hue that hints at a traditional cider process. Because it isn’t filtered, you may notice minor color variation or sediment from batch to batch—truthful signs of fermentation rather than processing. This character is part of the appeal for cooks who value authenticity in their pantry staples.

What makes Lucy’s standout is a thoughtful dilution to 5% acidity. Water is added to create a milder, more palatable profile, while retaining enough tang to lift flavors without dominating a dish or drink. The result is a versatile option that blends well in dressings, marinades, beverages, and many everyday recipes, offering a smoother experience for those who prefer a gentler bite.

Certified quality and responsible sourcing

• USDA Organic and Non-GMO Project Verified, with third-party Organic Certifiers confirming the organic status
• Raw, unpasteurized, and never heat-treated, so you encounter natural fermentation components
• Made primarily from apples grown in the Pacific Northwest, where climate and soil support vibrant fruit
• Founded in 2003 and still family-owned and operated, a story of care and continuity

Real-world uses and flavor ideas

• Drizzle a small amount into salads, yogurt, or roasted vegetables to brighten flavors
• Whisk into vinaigrettes, marinades, and sauces for subtle acidity and balance
• Dilute in cold water, sparkling water, or tea for a refreshing, gentle daily mix
• In baking, use modest amounts to add gentle tang without overpowering sweetness

Storage and appearance notes

Because the product is raw and unpasteurized, its appearance can vary between batches. The natural sediment and color differences are part of Lucy’s heritage and the fermentation process, not a defect. To keep it fresh, store in a cool, dry place away from direct sunlight and seal the bottle tightly after use.