Manischewitz Gluten Free Wide Egg Noodles (4 Pack) – Kosher for Passover & Year-Round

Manischewitz Gluten Free Wide Egg Noodles: A versatile, Passover-friendly pasta

From the name you trust in kosher foods, these gluten free wide egg noodles bring comfort to weeknights and holiday tables alike. The 4-pack ensures you have a ready-to-use supply for soups, sautés, or hearty casseroles, while staying true to gluten-free and kosher standards. Crafted with care, this product embodies Manischewitz's long-standing kitchen heritage and its reach from Israel to homes around the world.

The texture is broad and satisfying, delivering a gentle chew that clings to sauces without splintering. The mild egg aroma pairs with a range of seasonings, making it a reliable base for simple meals or more elaborate recipes. Being kosher for Passover means it can glide into holiday menus without extra steps, while the gluten-free formula supports gluten-free dining.

What you can expect

• Gluten free and all natural ingredients
• Kosher certified for Passover and year round use
• Product of Israel with a traditional noodle shape

Practical uses

• In soups and broths for a comforting bowl
• With hearty sauces, roasts, or vegetable medleys
• As a base for casseroles and one-pan meals

Cooking and storage tips

• Cook in salted boiling water until al dente, then drain and serve
• Store in a cool, dry place; reseal after opening

Real-life notes: You can enjoy these noodles for many meals—quick weeknights, weekend gatherings, or festive menus—without sacrificing flavor or texture. The packaging is designed for easy stocking and portioning, so you can open what you need and keep the rest fresh for future dinners.

Key benefits at a glance

• Gluten-free comfort for everyday meals
• Kosher for Passover and year round use
• Quick, versatile base for soups and sauces
• Product of Israel, rooted in a long-standing kitchen tradition