Masienda Heirloom Yellow Corn Masa Harina – Gluten-Free, Non-GMO, 2.2 lb

From heirloom corn to masa perfection

Masienda Heirloom Yellow Corn Masa Harina is a nixtamalized flour built from carefully selected heirloom corn grown in Mexico. The milling process preserves a subtle sweetness and a warm, toasty aroma that intensifies when heated, yielding a vibrant corn character in every dish.

Free from gluten, GMOs, and preservatives, this masa harina is designed for reliability in home kitchens and home-baker style masa work. Each 2.2 lb bag is formulated to deliver consistent hydration and texture, with an approximate yield of 84 tortillas (6 inches) per bag when prepared with standard technique.

Key qualities that home cooks appreciate

• Nixtamalized masa harina made from high-quality heirloom corn
• Rich aroma, warm golden hue, and a silky dough feel
• Gluten-free, non-GMO, and preservative-free formulation
• Reliable yield and stable performance across recipes

Versatile uses for everyday cooking

• Tortillas for tacos, quesadillas, or fresh street-style chips
• Tamales, pupusas, and arepas for diverse family meals
• Crunchy tostadas or baked chips to top with salsas and toppings

How to get the best results

• Hydrate according to package directions; adjust with small additions of water for a pliable dough
• Let the dough rest briefly before shaping to improve elasticity
• Press or roll to your desired thickness and cook on a hot surface until set

A note on quality and heritage

Masienda is dedicated to connecting cooks with the culinary and cultural richness of the Mexican kitchen. This masa harina helps you explore traditional techniques with authenticity and practicality, inviting experimentation in your own kitchen.

Storage: Keep in a cool, dry place in a sealed container; avoid moisture to maintain texture and flavor over time.