McCormick Culinary Ground Coriander, 14 oz – Kosher, No MSG, for Indian, Middle Eastern, Mediterranean & Latin Dishes

Global flavor, ready for busy kitchens

Enhance your menu with McCormick Culinary Ground Coriander. Ground from premium, unsplit coriander seeds, this light, powdery spice carries a bright minty-citrus note that complements a wide range of cuisines. Packaged in a 14-ounce container, it supports consistent results across menus and service periods, helping you deliver dependable flavor without sacrificing speed.

Flavor, texture, and aroma

The spice delivers a soft, warm profile with subtle mint and citrus hints. Its powdery texture blends smoothly into sauces, rubs, and batters, dispersing evenly to release aroma as dishes simmer. The seeds and flowers behind the powder contribute a fresh fragrance that remains noticeable yet balanced.

• Minty, citrus-like aroma that lifts curries, lentils, stews, and marinades
• Versatile across meats, seafood, vegetables, and even desserts for a nuanced finish

Practical kitchen uses

Designed for culinary professionals, this coriander helps you craft repeatable flavors across Indian, Middle Eastern, Mediterranean, and Latin American recipes. Its consistent performance makes it a reliable pantry staple in fast-paced kitchens.

• Savory: curries, lentil stews, tagines, marinades, rubs for beef or chicken, seafood sauces, roasted vegetables
• Sweet and pastry: elevates pastries and desserts with a balanced citrus-mint lift

Quality you can rely on

Kosher and MSG-free, the coriander powder aligns with clean-label expectations while preserving authentic flavor. The 14-ounce format supports high-volume production and portion control, helping kitchens deliver consistently seasoned dishes with confidence.

• 14-ounce container ideal for menu planning and batch cooking
• Premium unsplit seeds yield consistent flavor and performance
• Kosher, no added MSG for a natural taste
• Powdered texture ensures quick, even seasoning

Tip: begin with a small amount and adjust to taste as you refine your curry, rub, or pastry recipe. The coriander’s versatility makes it a useful ally for both familiar favorites and new experiments.