McCormick Culinary Pure Lemon Extract bottle—bright lemon oil adds subtle citrus to baked goods.
McCormick Culinary Lemon Extract dispense cap—precise drops for bulk recipes and finishes.
McCormick Culinary Lemon Glaze filling—smooth texture ideal for glazes and custards.
McCormick Culinary Lemon Drops—control flavor bursts in cakes, cookies, and pastries.
McCormick Culinary Lemon Frosting—adds bright citrus to toppings and fillings.
McCormick Culinary Lemon Dressing—enhances dressings and marinades with subtle lemon note.
McCormick Culinary Lemon Extract for cookies—versatility keeps white frostings clean.
McCormick Culinary Lemon Oil—real-lemon aroma enriches desserts and beverages.

McCormick Culinary

McCormick Culinary Pure Lemon Extract – 16 fl oz, Lemon Flavor for Baking & Desserts

High-performance grocery and gourmet food made for confident daily results

$33.84

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Why customers choose Nuvantry Pantry

Brighten Recipes with McCormick Culinary Pure Lemon Extract

Refreshingly crisp and aromatic, this lemon extract is oil-based, sourced from real lemons, and designed to deliver a pure lemon note without relying on juice. The result is a balanced citrus profile that remains bright through heat and chilling, avoiding the sour edge that lemon juice can introduce.

Key benefits for your kitchen

  • PURE LEMON FLAVOR: The extract imparts a lively, slightly translucent yellow oil that enhances confections and batters with a clean citrus lift.
  • PREMIUM INGREDIENTS: Made from lemon oil, it offers a dependable substitute for fresh zest in many recipes.
  • CHEF-FOCUSED DESIGN: Packaged for professional use, with a practical flip-top cap that makes large-batch and single-serving dosing easy.
  • VERSATILITY IN THE PANTRY: Subtly brightens fillings and glazes such as custards and mousses, while also boosting flavor in baked goods.
  • DIETARY-FRIENDLY & APPEARANCE: Kosher, gluten-free, non-GMO, with no added MSG and minimal color for white frostings.

From jams and iced drinks to sauces and desserts, a few drops can introduce a refreshing note that remains balanced across sweet and savory dishes. No juicing or zesting is required, which saves time in busy kitchens and home bakeries alike. The 16-fl oz bottle is economical and designed for repeated use in high-volume settings, offering long-lasting value with steady flavor delivery.

Practical kitchen ideas

  • In desserts: add to mousses, yogurts, frostings, fillings, pies, bars, and cakes for a bright citrus accent.
  • In savory dishes: mix into dressings, marinades, and roasted vegetables or poultry to introduce a gentle lemon note.

Why select McCormick Culinary Pure Lemon Extract? The flavor profile is designed for consistent results across kitchens—from home bakers to professional chefs—offering reliability and flexibility without sacrificing brightness. The extract uses lemon oil rather than juice, which helps preserve color and texture in white frostings and delicate fillings.

FAQ

Q: What is McCormick Culinary Pure Lemon Extract best used for?

A: Ideal for adding lemon flavor to baked goods, fillings, glazes, and desserts without needing fresh juice.

Q: Is this lemon extract suitable for dietary restrictions?

A: Kosher, gluten-free, non-GMO, and free of added MSG, making it a versatile pantry choice.

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