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Monte Nevado
Monte Nevado Altos de Iberia Serrano Ham — Stand + Knife, 14 lb, 18 Months Avg Curing
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Why customers choose Nuvantry Pantry
Premium Altos de Iberia Serrano Ham from Monte Nevado
Rooted in a long-standing Spanish curing tradition, this Altos de Iberia Serrano Ham carries the aroma of hillside air and sun-warmed pork. Each leg reflects more than a century of knowledge, delivering a nuanced balance of sweetness, salt, and depth. While the curing time evolves with the season and the ham’s unique profile, expect a patient process that typically rivals the best Spanish artisans, with an average around 18 months and a minimum of 15 months. The result is a leg that rewards slow slicing and mindful tasting, making it a centerpiece for gatherings rather than a quick indulgence.
Weighing at least 14 pounds, this ham provides generous portions for family dinners, tapas-style spreads, or gifting moments that linger in memory. Its natural composition emphasizes purity and tradition, inviting you to savor slices that reveal a soft, velvety texture and a delicate, lingering finish. The product is crafted with a focus on natural ingredients and restrained seasoning to honor the meat’s own character.
Key benefits you can expect
- Specialized curing tailored to each ham, backed by more than 120 years of experience
- Minimum 15 months of maturation, with many batches reaching ~18 months for richer complexity
- Gluten-free, allergen-free, and non-GMO ingredients, with no artificial additives
- Includes a sturdy ham stand, a slicing knife, and a sharpener for immediate use
- Gift-ready packaging options to share a taste of Spain with friends and family
- Minimum weight of 14 pounds supports generous servings and tapas-style tasting
What’s included and how to use it
Along with the leg, you receive a reliable ham stand and a sharp knife designed for clean, thin cuts. The stand assembles for easy display and clean storage afterward, helping you keep the setup tidy between slices.
To enjoy, set the leg on the stand, begin slicing thin, translucent shards, and let the aroma fill the room. Pair with Manchego cheese, olives, and a glass of Spanish wine for an authentic tapas experience. The generous weight also makes it a thoughtful gift for holidays or milestones, with optional gift wrap and a personalized message.
Whether you’re hosting a family dinner, a weekend tapas spread, or a celebratory tasting with friends, this ham invites slow, social moments built around shared slices and conversation.
FAQ
Q: What’s included with the Altos de Iberia Serrano Ham set?
A: The set includes the ham, a stand, a slicing knife, and a sharpener; ready to slice in your kitchen.
Q: How long is the curing time and what is the minimum weight?
A: Curing is a minimum 15 months, with an average around 18 months; product weight starts at 14 pounds.
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