Morton Fine Sea Salt bottle pour for quick, even seasoning in marinades.
Morton Coarse Sea Salt bottle pour ideal for rubs and finishing crunch.
Morton Fine Sea Salt crystals dissolve quickly for soups and dressings.
Morton Coarse Sea Salt crystals on roasted vegetables add texture.
Morton Sea Salt shaker lid showcases easy pouring and measuring.
Morton All-Natural non-iodized sea salt label highlighting no additives.
Morton Sea Salt recyclable packaging supports sustainable kitchen practices.

Morton

Morton Sea Salt Set: Fine & Coarse (2-Pack) – All-Natural for Cooking & Baking

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Two Salts, One Essential Set

Discover the Morton Sea Salt Set, a thoughtful two-pack designed to cover every seasoning moment in your kitchen. The Fine Sea Salt dissolves quickly, blending smoothly into marinades, soups, and dressings for balanced flavor. The Coarse Sea Salt delivers texture and a satisfying crunch, making it perfect for rubs, roasts, and finishing touches. This pairing also shines in baking, from cookies and pies to the allure of salted caramel.

Why this set stands out

  • All-Natural Sea Salt sourced from solar evaporation of naturally occurring saltwater lakes, oceans, and seas.
  • Non-iodized formula with no mining or mechanical processing.
  • Patented lid and bottle design designed for easy pouring, shaking, or measuring.
  • Sustainable packaging that is fully recyclable.

Practical uses

  • Fine salt: marinades, soups, dressings, and light baking like cookies or pie crusts.
  • Coarse salt: rubs for roasts, finishing salt for grilled vegetables, and adding texture to baked goods.

Storage and care

Keep in a cool, dry place. The shaker design helps maintain freshness between uses and makes it simple to control salt flow while cooking.

FAQ

Q: What makes Morton Sea Salt Set special?

A: A two-pack of all-natural sea salts—fine for versatility and coarse for texture—sourced by solar evaporation, non-iodized, with a user-friendly lid for easy pouring.

Q: How should I use the Fine vs Coarse salts?

A: Fine salt excels in marinades, soups, and dressings; coarse salt is ideal for rubs, roasts, and finishing touches.

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