Morton Tender Quick Meat Cure 2 lb (4 Pack) – Curing Salt for Meat, Poultry & Game

Overview

Morton Tender Quick Meat Cure 2 lb (4 Pack) offers a classic, kitchen-friendly way to add color and cured flavor to your meat projects. This product is a curing salt designed to work with meat, poultry, and game in your kitchen, and it is not intended as a tenderizer. When used according to directions, it helps create a distinctive pink hue and a savory profile across a variety of cuts.

What you can cure

With Tender Quick, you can explore a range of curing applications right in your kitchen. The 2-pound pouch is packaged as a 4-pack, providing options for several batches or multiple recipes.

• Meat: hams, roasts, and slices with a pink, cured appearance
• Poultry: cured cuts with a savory edge
• Game: simple curing options for venison or other game meats

How to use

Follow the directions on the package for best results. Typical steps include mixing the cure with meat according to weight and curing time, ensuring the meat stays cool during the process, and then rinsing and cooking as desired. Always handle with clean utensils and store in a cool place.

• Keep refrigerated while curing if required
• Use only the recommended amount to avoid overpowering flavor

Why choose Morton Tender Quick

• Trusted brand for curing applications
• Versatile for meat, poultry, and game
• 2 lb bag with 4-pack convenience
• Produces a characteristic pink color and cured flavor without turning meat into a tenderizer

Note: This product is designed for curing, not tenderizing. Real results depend on your method and timing. Consider Morton Tender Quick as a reliable option to explore traditional curing styles in your kitchen.