Naoki Matcha Barista Blend Premium Grade Matcha – Authentic Japanese First Harvest (100g)

Meet Naoki Matcha Barista Blend, a Premium Grade Matcha designed for home baristas who crave depth, aroma, and versatility. This larger 3.5 oz / 100 g pouch is value-rich and convenient, delivering about 50 servings. Use one teaspoon (roughly 2 g) to create a cup of usucha or a small, cafe-style latte, making every at-home ritual feel special.

Premium packaging and serving value

With a generous 100 g package, you’ll have plenty of matcha on hand for creative drinks and recipes. The packaging is optimized for everyday use, whether you’re whisking a quick bowl of ceremonial tea or crafting a nighttime latte with a touch of sweetness.

• Premium Grade Barista Blend in larger packaging for value and convenience
• 100 g / 3.5 oz, about 50 servings; 1 tsp per cup
• Versatile for hot tea, lattes, smoothies, and baking
• Earthy, smooth flavor with a vibrant green color
• Grown in Kagoshima, Japan; tencha processed; stone-ground just before export
• Antioxidant-rich and contains L-theanine

Flavor, aroma, and everyday versatility

The Barista Blend captures a rich, earthy profile with surprising smoothness and balance, avoiding overpowering bitterness. It blends effortlessly with milk and sweeteners, letting the true character of the tea shine through in lattes, shakes, and baked goods. Even when heated for baking, the vibrant green hue remains appealing, enriching desserts and snacks with a genuine matcha presence.

• Ideal for lattes, smoothies, and baked goods
• Bright, fresh aroma and pleasant aftertaste
• Holds its color and depth when used in heated recipes
• Supports a versatile at-home matcha routine

Origin, processing, and quality cues

Selected from Kagoshima fields in Japan, this matcha is processed into tencha and stone-ground just before export. This approach aims to preserve flavor integrity and offer a cup that’s true to the traditional taste profile of Japan’s first harvests, while delivering reliable performance in busy home kitchens.

Storage and care

Store in a cool, dry place and seal tightly after use to maintain aroma and color for as long as possible.