Natural Sheep Casings 24-26mm — Pre-Tubed, Halal, NZ Origin (131ft) for Sausages

Premium Natural Sheep Casings for Sausage Making

The New Zealand Casings Co brings you a 24-26mm natural sheep casing, pre-flushed and pre-tubed for easy loading onto a sausage stuffer. Sourced from free-range New Zealand farms, this A-grade pack is edible, Halal certified, and designed to help you craft tender, juicy sausages with authentic character.

Key benefits at a glance

• Diameter and texture: 24-26mm size creates a slim, tender bite with a satisfying snap.
• Convenience: pre-flushed and pre-tubed onto four tubes (32 ft each) reduce handling, knots, and hassle.
• Length and yield: 131 ft in total, enough to make around 27 lb of sausages or roughly 200 sausages.
• Quality you can trust: A-grade, Halal certified, edible natural casings with only two ingredients (salt and natural sheep casings).
• No shorts guarantee: full-length packaging minimizes waste and ensures you make the most of every foot.

Natural flavor and texture

Natural sheep casings feature a semipermeable wall that breathes during cooking, helping to carryWelcome flavors from the meat into the casing. The result is a pronounced sausage bite with juiciness and a well-balanced snap that many home cooks and professionals value in traditional styles.

• From farm to plate: NZ origin, free-range, grass-fed, and fully traceable.
• Environment-friendly choice: natural casing emphasizes traditional sausage making over synthetic options.

Versatility for many sausage styles

Ideal for a wide range of recipes—from classic hot dogs and breakfast sausages to merguez, chorizo, chipolata, chicken, pork, venison, lamb, or beef blends. The 24-26mm size supports consistent shaping, juicy interior, and a satisfying bite across preparations.

With The New Zealand Casings Co, you’re choosing a product that supports your process while offering measurable benefits. The four-tube design minimizes mess and waste, and the natural casing’s breathability helps you achieve a balanced, flavorful result. While results depend on your recipe and technique, these casings are positioned to help you produce tasty, well-formed sausages with a traditional bite.