Nielsen-Massey Madagascar Bourbon Vanilla Extract – 32 oz Bottle for Baking & Cooking

Premium Madagascar Bourbon Vanilla for Baking and Cooking

Experience a luscious, layered vanilla that is creamy and mellow, with velvety after-tones that elevate any recipe. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract captures a true-to-bean profile that bakers and cooks rely on for consistent flavor.

As a family-owned company for over a century, we are trusted by Michelin-starred chefs and home cooks alike. Our commitment goes beyond flavor: we work to support vanilla farming communities, ensuring a sustainable and transparent supply chain.

What makes this vanilla special

• Our vanilla beans are hand-selected from Madagascar’s Bourbon Islands, delivering a full spectrum of natural flavors tied to origin.
• Small-batch, cold processing preserves more natural flavors and maximizes extraction for a richer extract.
• All-natural, allergen-free, Non-GMO Project Verified; certified kosher and gluten-free for a broad range of kitchens.

Flavor, aroma, and practical uses

• Flavor notes: creamy, mellow, and layered with velvety after-tones that work across sweet and savory dishes.
• Versatility: ideal for baked goods, dessert toppings, custards, sauces, and coffee or beverages.
• Usage tips: start with small amounts and adjust to taste, as vanilla strength varies by batch and recipe.

Whether you’re building a silky vanilla custard, a warm spice cake, or a fragrant sauce for dinner, this extract offers a reliable, premium foundation. It’s a pantry staple designed to bring depth without overpowering other ingredients, making it a thoughtful addition to a home kitchen or professional lineup.