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NORTH COAST ROASTING COMPANY
North Coast Roasting Company Ultra Dark Decaf Organic Coffee – Swiss Water Process, 12 oz
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Why customers choose Nuvantry Pantry
Discover a Rich, Decaf Experience You Can Enjoy Any Time
North Coast Roasting Company presents an ultra dark organic coffee that embraces bold, smoky character without the jitters. Processed using the Swiss Water method, this decaf preserves depth and flavor while removing caffeine. The beans are whole for you to grind fresh, unlocking aromatic oils right before brewing.
Crafted in small batches, this coffee delivers a syrupy body and a lingering finish that suits a wide range of brews—from French press to pour-over. By selecting USDA Organic beans, the blend supports farming practices that prioritize biodiversity and environmentally friendly agriculture, aligning taste with responsible sourcing.
Why this ultra dark decaf stands out
- USDA Certified Organic: grown without synthetic pesticides, herbicides, or GMOs.
- Non-GMO and Swiss Water Decaf: caffeine removed while aiming to retain nuanced flavor.
- Rich Flavor Without Caffeine: full-bodied, smoky profile ideal for late-day enjoyment.
- Hand Roasted in Small Batches: attention to detail helps preserve depth and syrupy mouthfeel.
- Supports Sustainable Farming: organic farming practices protect biodiversity and empower farmers.
Flavor, aroma, and brewing ideas
Expect notes reminiscent of dark chocolate, toasted wood, and caramel as the cup cools. For best results, grind just before brewing and adjust your method to taste preferences.
- Brewing approaches: try French press, pour-over, or cold brew for a balanced, low-acid experience.
- Pairings: enjoy with desserts, nuts, or dairy alternatives to enhance the body and sweetness.
Product specifics
Contains a 12 ounce bag of whole bean coffee. Swiss Water decaf, organic, non-GMO, sustainably sourced. A versatile choice for those who value flavor and responsible farming practices.
FAQ
Q: What makes this Ultra Dark Decaf from North Coast Roasting Company unique?
A: The beans are USDA organic and non-GMO, decaffeinated with the Swiss Water Process, and hand roasted in small batches.
Q: Who should consider this low-acid, decaf coffee?
A: Ideal for those seeking a rich, low-acid, caffeine-free cup with a focus on sustainable farming practices.
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