Ocha & Co. Kyoto Uji Matcha – Ceremonial Grade, Highest Grade, 50g

Experience Kyoto Uji Matcha in its purest form

Ocha & Co. Kyoto Uji Matcha is a ceremonial grade powder crafted from young first flush leaves and ground slowly with a traditional stone mill. The result is a smooth cup with a hint of natural sweetness and a vibrant emerald color that invites you to linger over each sip.

Key qualities you can expect:

• Traditional stone milling preserves texture and authentic aroma.
• 100% Okumidori cultivar grown in Uji, the historic cradle of Japanese tea culture.
• Zip-sealed freshness and weekly small-batch production protect flavor and aroma from harvest to cup.
• Organic farming practices support a premium, clean-tinish tea experience.

How to enjoy this matcha across moments:

• Whisk it as a ceremonial drink to savor aroma, froth, and balance.
• Blend with milk to create a creamy latte with gentle sweetness.
• Stir into smoothies or desserts to add depth and color without overpowering other flavors.

Origin, craft, and care:

• Grown in Uji from the Okumidori cultivar, a nod to the region’s tea heritage and ceremony roots.
• The grindstone tradition honors centuries-old craft, yielding a powder with a fine, even texture.
• Fresh batches are produced weekly, and the tea is packed in a zip-sealed pouch to maintain aroma and color.

Practical tips for storage and use:

• Store in a cool, dark place and minimize air exposure.
• Seal the package tightly after each use to preserve flavor until your next whisking session.

Ocha & Co collaborates with top blenders to offer a curated range of Japanese teas, catering to different moods, rituals, and occasions. This particular matcha invites you to explore a refined ceremonial experience with real-world versatility.