O'Creme Deep Red Rose Gumpaste Flowers – Set of 6 in 3 Sizes for Cake Decorating

Elegant, lifelike edible decorations for cakes and confections

Transform ordinary desserts into showpieces with the O'Creme Deep Red Rose gumpaste flowers. These blooms feature petals crafted from 100% edible sugar paste, carefully sculpted for natural veining, shading, and curling edges. The petals are attached to non-edible wire stems with artificial stamen, delivering a realistic bloom that adds a touch of sophistication to cakes, cupcakes, and confections.

What you get in the set

• Six gumpaste roses in three sizes to suit tiers, toppers, and dessert tables
• Edible petals paired with non-edible wire stems and artificial stamen for a lifelike finish
• Three size options designed for variety and versatility across desserts

Why designers and bakers love them

These blooms combine meticulous detail with practical use. Expect vibrant color, veined petals, shaded depths, and ruffled edges that mirror real roses. The result is a high-end decoration that can elevate your presentation without requiring advanced piping or fondant work.

Quality you can rely on

• Kosher certified ingredients used in the petals
• Made from confectioners sugar, egg white powder, distilled water, corn starch, CMC powder, and food coloring
• Crafted with care to offer consistent color, shape, and realism across the set

Ready to use and time-saving

The set is ready to decorate out of the box, helping you streamline cake design and save time during events and celebrations. It’s ideal for weddings, birthdays, anniversaries, baby showers, and other upscale occasions where a refined floral accent is desired.

Tips for use and pairing ideas

• Place on wedding cakes, dessert tables, or cupcake towers for a striking focal point
• Pair with fondant leaves, pearls, or metallic accents to coordinate with your theme
• Combine different sizes for a layered, dimensional floral display

Note: While these petals are edible, the wire stems are not. Please follow standard decorating practices when handling and displaying on finished desserts.