Ohsawa Nama Shoyu 1x 10 Oz – Raw, Unpasteurized Soy Sauce

Ohsawa Nama Shoyu 1x 10 Oz

Ohsawa Nama Shoyu is a premium, traditionally brewed soy sauce crafted with organic, non-GMO ingredients. It is raw and unpasteurized, preserving live enzymes and a complex, layered umami that can enrich a wide range of dishes.

Aged two years in cedar kegs, this shoyu carries a distinct depth that months of aging bring to the surface—without artificial additives or preservatives. The result is a sauce that feels both rustic and refined, suitable for daily use or special meals.

What makes it special

• Premium Quality: traditional fermentation, organic, non-GMO ingredients for rich umami.
• Artisanal Craftsmanship: handcrafted methods passed down through generations.
• Raw and Unpasteurized: retains live enzymes and natural complexity.
• Natural and Wholesome: no artificial additives or preservatives.
• Versatile Culinary Delight: ideal as a dip, seasoning, or marinade to elevate sushi, sashimi, stir-fries, soups, and more.

In a bustling home kitchen, Nama Shoyu offers a convenient way to deepen flavors without heavy sauces. The natural fermentation process contributes a robust yet balanced saltiness that can elevate plant-based dishes as well as seafood and grains. Using a small splash can transform plain ramen, vegetables, or grilled corn into something with a more restaurant-like depth.

Flavor, aroma, and use cases

The aroma hints at traditional fermentation with a balanced savoriness. On the tongue, expect a deep, nuanced profile that complements seafood, vegetables, and grains without overpowering them.

• Dipping and finishing: enhances sushi, sashimi, and dumplings with a refined saltiness.
• Marinades and stir-fries: adds depth to meats, tofu, and vegetables.
• Soups and broths: layers into miso or ramen for a richer broth.

Important notes for safe, enjoyable use

This product is raw and unpasteurized. Always check the product label for the most accurate ingredient information. For health or dietary matters, consult your doctor before use. Keep refrigerated after opening if recommended on the label.