Old El Paso Flour Tortillas for Soft Tacos & Fajitas – 12 Count, 8.2 oz

Bring Tex-Mex Flavor to Your Table

Old El Paso Flour Tortillas are soft, pliable, and welcoming to a range of fillings. The warm aroma and gentle stretch of these tortillas make them an ideal base for soft tacos and fajitas, wrapping smoothly around meats, beans, peppers, and cheese without tearing. Each 12-count sleeve helps you stock a reliable supply for weeknights, weekend experiments, and everything in between. As a shelf-stable pantry staple, they invite quick, satisfying meals with the flavor you expect from Old El Paso.

These tortillas pair naturally with other Old El Paso products—seasonings, sauces, and hard or soft shells—so you can assemble complete Tex-Mex meals in minutes. The simple heat options let you tailor texture and warmth: warm them briefly in the microwave or in a quick oven to achieve a pliable, foldable finish. They hold fillings well and maintain their softness even when loaded with peppers, onions, and melted cheese, offering a versatile canvas for a variety of tastes and occasions. The result is a meal base that supports different appetites and schedules, from casual weeknights to relaxed weekend gatherings.

Two easy ways to use

• Soft tacos and fajitas: fold fillings securely for a satisfying bite.
• Wraps and quesadillas: a ready-made shell that softens with melted cheese.

• Chicken fajitas with peppers and onions for a quick weeknight plate.
• Beef tacos with salsa, cilantro, and cheese for a fast family favorite.
• Vegetarian fajitas with peppers, onions, mushrooms, and black beans.
• Breakfast tortillas with eggs and cheese for a portable morning wrap.
• Meal-prep friendly: grilled chicken or veggie fillings you can store for later.

Storage and tips: keep in a cool, dry place; once opened, reseal to maintain pliability. For best results, warm just until fragrant and pliable, then fill and fold for easy assembly. With more than eight decades of flavor heritage, Old El Paso continues to help families celebrate familiar and new traditions through tasty, Mexican-inspired options.