Oleico

Oleico Gourmet Safflower Oil - High Oleic, Non-GMO, Kosher, Expeller-Pressed, High-Heat - 12 fl oz (Pack of 3)

High-performance grocery and gourmet food made for confident daily results

$31.88

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Why customers choose Nuvantry Pantry

Oleico Gourmet safflower oil is crafted from 100% high oleic safflower seeds and expeller pressed to preserve purity and flavor. It is enriched with vitamin E as an antioxidant, contains 0g trans fat, and offers high heat stability, making it a versatile kitchen staple for everyday cooking.

The trio of infused styles—Provencal, Creole, and Mediterranean—bring herbal balance to sauces, sautés, and finishes. Each bottle blends carefully selected herbs and spices to subtly elevate dishes without overpowering them.

Key features

  • 100% high oleic safflower seeds for a monounsaturated fat emphasis and robust stability at high heat
  • Expeller pressed and non-GMO, Kosher certified
  • Vitamin E antioxidant support for freshness, with 0g trans fat
  • Assorted herb-forward styles designed to complement a variety of cuisines

Three infused styles

  • Provencal: thyme, oregano leaves, and garlic flakes for a herby, bright profile
  • Creole: rosemary leaves, chile de arbol, and garlic flakes for a bold, spicy finish
  • Mediterranean: rosemary leaves and garlic flakes for savory, pantry-friendly flavor

Ways to use

  • Sauté vegetables, seafood, or poultry to add flavor without heavy sauces
  • Finish burgers or roasted vegetables with a light drizzle for aroma and shine
  • Whisk into dressings or marinades to introduce herbal notes

With three distinct infusion styles, Oleico Gourmet aims to enhance everyday cooking while staying within a clean, high-quality oil framework. It may become a go-to option for flavorful, health-conscious meals.

FAQ

Q: What makes Oleico Gourmet safflower oil appealing for cooking?

A: Made from 100% high oleic safflower seeds and expeller-pressed, it offers a clean, high-heat-friendly oil with 0g trans fat.

Q: Which flavor styles are included in the pack?

A: Provencal with thyme, oregano, and garlic; Creole with rosemary, chile de arbol, and garlic; and Mediterranean with rosemary and garlic.