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OLIVEA
Olivea Ultra High Phenolic Olive Oil – 1000+ mg/kg Polyphenols | Organic Greek EVOO (500ml)
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Why customers choose Nuvantry Pantry
Experience premium Greek olive oil with a bold, peppery finish
OLIVEA Ultra High Phenolic Olive Oil is crafted from early-harvest Koroneiki olives grown in Greece. Pressed within hours of harvest, this oil preserves a vibrant aroma and rich polyphenol profile, delivering roughly 10 mg of hydroxytyrosol per 20 g serving and a total polyphenol content of 1000+ mg/kg, verified by NMR testing. The result is a clean, expressive oil that stands up to a variety of dishes without masking flavors.
What sets OLIVEA apart is its focus on purity and origin. It is cold-extracted, single-origin, and organic, sourced from Greek groves without pesticides or synthetic inputs. The oil carries certifications such as USDA Organic, EU Organic, Non-GMO, Vegan, and BPA-Free, with no blends or additives—just pure, functional olive oil.
Evidence-informed formulation
Our formulation aligns with the types of dosages used in human research that explore heart and brain health. While results depend on many factors, the product reflects dosage ranges studied in trials, offering a thoughtful approach to daily olive oil use based on real-world data rather than marketing claims.
How to enjoy OLIVEA
Daily ritual: take 1 tablespoon as a phenolic shot to savor the aroma and maintain a consistent routine. Finishing oil: drizzle over salads, roasted vegetables, grilled fish, and other warm dishes to introduce a bold, peppery Mediterranean note.
- Highest natural source of hydroxytyrosol, with roughly 10 mg per 20 g serving for antioxidant-friendly choices.
- Over 1000 mg/kg total polyphenols, verified by NMR, concentrated through early-harvest Koroneiki olives.
- Cold-extracted within hours of harvest to preserve flavor and polyphenol integrity.
- Organic, single-origin Greek oil with no blends or synthetic additives.
- Certified USDA Organic, EU Organic, Non-GMO, Vegan, BPA-Free, ensuring a pure product.
Whether you seek a daily wellness ritual or a robust finishing oil for meals, OLIVEA offers a sensory experience rooted in its Greek terroir and careful processing. This is a finishing oil that invites experimentation—drizzle, taste, and enjoy the peppery warmth of the Mediterranean in every pour.
FAQ
Q: What makes Olivea Ultra High Phenolic Olive Oil different from standard olive oils?
A: It comes from early-harvest Koroneiki olives in Greece, is cold-pressed within hours, and delivers high hydroxytyrosol and polyphenol levels.
Q: How should I use Olivea in daily cooking?
A: Enjoy one tablespoon as a phenolic shot or drizzle on salads, vegetables, and cooked dishes to finish with a peppery aroma.
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