Organic Kampot Pepper – Rare Cambodian Black Peppercorns (4 oz)

Discover Organic Kampot Pepper

Grown in the remote hillside jungles of Kampot Province, Cambodia, near the Gulf of Thailand, these rare peppercorns are tended by hand from March to July. Each batch is traceable to the grower, reflecting a commitment to authenticity and craft that you can taste in every grind.

Kampot Pepper carries a protected geographic indication from the European Union, underscoring origin, purity, and sustainable organic farming methods. Our pepper is certified organic in Japan and meets FDA standards, signaling a broad, globally recognized approach to quality without compromising the pepper’s distinctive character.

Why shoppers choose Kampot Pepper

• Protected status and GI certification help ensure authenticity, purity, and clear origin with traceable batches.
• Historically favored by top European chefs for its bold yet nuanced profile and versatility.
• Cambodian origin with packaging in the USA; certified organic; resealable, tamper-proof stand-up pouch for freshness.
• Full traceability to a farmer in Kampot Province; inquiries about specific growers can be explored.

Flavor and sensory profile

These peppercorns offer an explosive, bright opening with a strong, confident bite, followed by a delicate finish. The experience can vary with color, as each type carries its own distinctive nuance, inviting a range of culinary applications from simple seasonings to more layered rubs.

How to use Kampot Pepper

• Finish grilled meats, roasted vegetables, and simple sauces with a bright, peppery lift.
• Incorporate into marinades and rubs to reveal depth and balance in savory dishes.
• Sprinkle toward the end of cooking to preserve aroma and nuanced flavor notes.

With less than 70 metric tons produced yearly, this pepper remains extremely rare. The packaging is designed for longevity and freshness, so you can enjoy a premium spice experience from purchase to table.