Otto's Naturals

Otto's Naturals Multi-Purpose Cassava Flour – 1:1 Wheat Substitute, Gluten-Free, Non-GMO, 5 lb

High-performance grocery and gourmet food made for confident daily results

$52.30

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Why customers choose Nuvantry Pantry

Otto's Naturals Cassava Flour: A Wheat-Alternative You Can Rely On

Meet a clean-label flour that behaves like wheat in many recipes, yet remains naturally free from gluten, grains, nuts, and GMOs. Our cassava flour is made from 100% cassava and comes in a generous 5 lb bag, ready to power your baking sessions with reliable performance and subtle sweetness.

What you can make with it

Whether you’re craving fluffy pancakes, crisp waffles, a soft pizza crust, or chewy cookies, this flour helps you re-create favorites without the typical wheat-based cravings. The texture and taste echo familiar baked goods, so your tried-and-true recipes often translate with ease.

  • Breakfasts: light pancakes with a delicate crumb and a hint of sweetness
  • Savory dishes: gluten-free pizza crusts and flatbreads that bake evenly
  • Sweet treats: cookies and cupcakes that stay moist and tender

Allergen-friendly and diet-conscious

Useful for many dietary needs, the flour is gluten-free, grain-free, nut-free, and Paleo-friendly, with Non-GMO certification. This makes it a flexible choice for family kitchens and special diets without sacrificing flavor.

  • Top 9 allergen-free composition for peace of mind
  • Certified Non-GMO and free from typical irritants
  • Suitable for Paleo and similar dietary approaches

How it works in recipes

Many bakers report straightforward substitution: weigh 1 part cassava flour to 1 part wheat flour by weight, and you may only need to reduce by about a quarter when measuring by cups. The flour tends to bake into soft, light textures while letting natural flavors shine through.

Tips for best results

Start with familiar recipes and adjust hydration as needed. If your dough feels too dense, add a splash of liquid; when it’s too loose, a touch more cassava flour can help.

Storage and packaging

Stored in a 5 lb bag, the flour stays fresh when kept in a cool, dry place and sealed tightly after use. For best results, use within a reasonable timeframe after opening.

FAQ

Q: What is Otto's Naturals Cassava Flour best used for?

A: Use it as a 1:1 wheat flour substitute by weight in diverse recipes like pancakes, crusts, and cookies.

Q: Is this flour allergen-friendly and Paleo-friendly?

A: Yes, it’s gluten-free, grain-free, nut-free, and Paleo-friendly, with Non-GMO certification.