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Palouse Brand
Palouse Brand Certified Glyphosate Residue Free Brown Lentils | 25 LBS Bulk, Sproutable
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Why customers choose Nuvantry Pantry
Premium, pure lentils for everyday cooking
Discover Palouse Brand Certified Glyphosate Residue Free Brown Lentils, sourced from our family-owned Washington State farm. Packaged in bulk at 25 pounds, these lentils are desiccant-free and sproutable, offering a clean, dependable pantry staple for diverse dishes. They are Non-GMO Project Verified and Kosher, reflecting our commitment to sustainable farming and careful processing in a food-safe facility.
Why choose Palouse Brand lentils?
- CERTIFIED GLYPHOSATE RESIDUE FREE by the Detox Project for added purity.
- NON-GMO PROJECT VERIFIED, Kosher, and farmed with sustainable practices.
- GROWN on our 125+ year old family farm in Washington, supporting a true farm-to-table lineage.
- Sproutable and designed for long-term storage when kept in a cool, dry place.
Kitchen versatility and real-life use
- Ideal for hearty soups, stews, chili, and meatless bowls.
- Great in salads, veggie burgers, or as a base for blended dips and spreads.
- Rinse, simmer, and season to create comforting, plant-based meals the family will reach for again.
Storage and shelf life tips
The lentils feature a strong shelf life when stored properly: keep in an airtight container in a cool, dry location. A Best By date of up to three years helps with long-term planning, and proper storage can help preserve flavor and texture for extended periods.
Prep and care suggestions
- Rinse under cold water before cooking to remove dust or debris.
- Optional soaking can reduce cooking time; rinse, then simmer until tender.
- Season with herbs and spices for nourishing, budget-friendly meals.
FAQ
Q: What makes Palouse Brand brown lentils stand out?
A: They are certified glyphosate residue free and Non-GMO Project Verified, grown on a family farm.
Q: How should I store and use these lentils for best results?
A: Store in a cool, dry place in an airtight container; rinse, simmer, and enjoy in soups, stews, or salads.
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