Partypom

Partypom Oreeo Gluten Free Chocolate Wafers - 2 Lb Bulk for Ice Cream, Baking & Desserts

High-performance grocery and gourmet food made for confident daily results

$27.65

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Discover Partypom Oreeo Gluten Free Chocolate Wafers

Designed for bakers, home chefs, and party pros, this bulk option delivers a flexible ingredient you can tailor to your recipe needs. Each 2 lb bag keeps a steady supply on hand, making it easy to plan desserts, coatings, and show-stopping treats.

Unlike ready-made fillings, these whole wafers give you control over texture. Use them as-is for a crisp bite, crush them for crusts, or break into chunks for toppings and mix-ins. The cookies are gluten-free, crafted to suit gluten-sensitive households without sacrificing chocolate flavor, and they’re made with real cocoa for a rich aroma and color.

Key Benefits

  • 2 lb bulk packaging offers generous, ready-to-use quantity for gatherings, small businesses, and frequent bakers.
  • Whole wafers enable precise texture control, from chunky bits to fine crumbs.
  • Versatile for baking projects like crusts, pops, brownies, and dessert bars with customizable crumb size.
  • Excellent for ice cream, shakes, yogurt, and sundaes, adding chocolate flavor and crunch.
  • Gluten-free option accommodates gluten-sensitive households without sacrificing taste.

Everyday Ways to Use

  • Line cheesecake or pie crusts, or press into cake base for even texture.
  • Crush for crusts, cake pop centers, or crumble topping for desserts.
  • Break into shards for decorative dessert toppers and coffee bar treats.
  • Stir into milkshakes or fold into yogurt for a chocolatey twist.

Note: These are cookie tops only (no cream), designed to be used in a variety of dessert recipes. They’re a convenient, gluten-free ingredient option for kitchens that value control and flavor in equal measure.

FAQ

Q: What makes Partypom Oreeo Gluten Free Chocolate Wafers versatile for desserts?

A: The 2 lb bulk bag and whole wafers enable crusts, toppings, and mix-ins with gluten-free appeal.

Q: How should I use these wafers in everyday recipes?

A: Crush for crusts, crumble for topping, or break into pieces for ice cream and milkshakes.