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Peet's Coffee
Peet's Coffee Dark Roast Decaf K-Cup Pods – Decaf House Blend, 88-Count (4 Boxes) | 100% Arabica
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Why customers choose Nuvantry Pantry
Overview
Peet's Decaf House Blend Dark Roast offers the signature Peet's experience without the caffeine. Hand-roasted in small batches, this 100% Arabica blend delivers a richly aromatic cup with a welcoming body, making it an approachable entry point for new readers of Peet's flavor profile while staying satisfying for longtime fans.
This set includes 88 K-Cup pods, packaged as four boxes of 22, designed for easy daily use with most Keurig brewers. Peet's emphasizes freshness, so expect a vibrant aroma and a consistent, ready-to-brew experience straight from the box.
Flavor & Roast
The dark roast yields a smooth, lightly sweet cup with a subtle spice note, supported by a medium body that remains inviting any time of day.
What you get
- Four boxes of 22 pods each (88 pods total) — 100% Arabica
- Decaf done via water processing to remove caffeine while preserving flavor
- Small-batch roasting to maximize aroma and depth
- Sourcing with impact: Peet's supports communities where the beans are grown
Brewing & Convenience
- Keurig K-Cup compatible for quick, mess-free brewing
- Reliable, consistent taste with every cup
Decaf Process & Freshness
Decaffeination uses a natural water-based method to remove caffeine while preserving the bean's character. The coffee is roasted by hand in small batches and delivered fresh, helping maintain aroma and flavor in every cup.
Ideal For
- Fans of bold decaf options who want that Peet's profile sans caffeine
- Mornings or breaks when caffeine isn’t desired but flavor is
- Home or office use with quick, dependable brews
FAQ
Q: What does the 88-count Peet's Decaf House Blend set include?
A: Four boxes of 22 K-Cup pods each, totaling 88 pods, all compatible with Keurig brewers.
Q: What makes Decaf House Blend appealing?
A: A bold, dark-roast flavor with smooth, spicy notes, brewed from 100% Arabica beans, decaffeinated via water processing.
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