Peet's Coffee French Roast Whole Bean – 18oz, 100% Arabica Dark Roast

Discover Peet's French Roast

The signature character of Peet's French Roast comes from a longer, hotter roast designed to deliver a bold, smoky cup. We select only top-quality 100% Arabica beans grown at the highest altitudes in prime Latin American regions. The slow maturation of these beans yields density and depth, helping the flavor hold steady under a deep roast.

These high-altitude beans develop rich aromatic oils, revealing notes of chocolate, caramel, and a subtle bite. The result is a deeply flavorful coffee that stands up to dairy and sweetness, while maintaining a pronounced yet balanced profile that appeals to fans of a robust cup.

Tasting notes and what you might notice

• Smoky aroma with hints of chocolate and caramel
• Full-bodied mouthfeel with a lingering, balanced finish
• Rich yet approachable, ideal for those who enjoy intensity with nuance

Brewing and enjoyment

This blend performs across a range of home brewing methods. For espresso, grind fine; for drip or pour-over, aim for a medium grind; for French press or cold brew, use a coarser grind. Freshly ground beans unlock maximum aroma and flavor.

• Espresso: fine grind, hot extraction, crema development
• Drip or pour-over: medium grind, even extraction, clear flavor
• French press or cold brew: coarse grind, rich body, smooth finish

Sourcing with impact and craft

Peet's actively engages in driving positive impact in the communities where the coffee is grown, supporting sustainable farming and fair-wage initiatives. This commitment sits alongside a long-standing tradition of craftsmanship that has guided the brand for decades.

Rich. Complex. Incomparable. Peet's French Roast embodies the essence of masterful roasting, offering a bold experience for those who relish intensity and depth while preserving balance.