Pickled Quail Eggs (Mild) - 16 oz Jar | Farmington Pickling Company

Artisan-crafted Quail Eggs with Mild Brine

Farmington Pickling Company uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. Our Pickled Quail Eggs (Mild) arrive in a 16 ounce jar with a bright aroma, a firm shell, and a creamy yolk that reveals a gentle brine on the first bite. The contrast between the smooth interior and the crisp exterior invites a satisfying chew and a clean finish on the palate.

Whether you’re entertaining guests, building a quick appetizer, or looking for a versatile garnish for cocktails, these quail eggs offer flexibility without overpowering other flavors on the table. The mild profile is approachable, making it easy to pair with a wide range of savory bites and beverages, from cheese to peppers to a classic Bloody Mary.

How to enjoy

• As an elegant starter on a cheese board or charcuterie spread
• Garnish for cocktails or Bloody Marys for a colorful, savory accent
• Snackable bites that travel well and satisfy between courses
• Pair with olives, pickles, and smoked meats for a crowd-pleasing platter

Why this might be worth a try

• Handcrafted using time-honored pickling methods that respect flavor and texture
• Small, tender quail eggs with a balanced, mild brine
• Versatile use as an appetizer, garnish, or snack to fit various occasions

Storage and service: keep the jar refrigerated before opening. After opening, refrigerate to maintain the crisp texture and briny aroma. For the best experience, serve chilled and enjoy within a reasonable time after opening.