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P.J. KABOS
PJ KABOS Very High Phenolic Greek Olive Oil – USDA Organic, Kosher, Cold-Extracted (16.9oz)
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Why customers choose Nuvantry Pantry
Why choose PJ KABOS Very High Phenolic Olive Oil
From Ancient Olympia's Greek groves, this single-origin EVOO is certified organic and cold-extracted to preserve its natural purity. It carries an impressive phenolic content of 699 mg/kg and a hydroxytyrosol level measured at 10 mg per 20 g sample, aligning with EU testing standards. The oil's aroma blends cut grass, fresh oregano, and spearmint, while its palate offers medium to high bitterness and pungency with hints of tomato leaf, arugula, green pepper, and lemon. Expect a long, complex finish that invites exploration in the kitchen.
Key attributes
- Single-origin Greek EVOO from Ancient Olympia Vicinity (north of Kalamata)
- Cold-extracted, unrefined, and 100% certified organic
- Very high phenolic content: 699 mg/kg (HPLC)
- Hydroxytyrosol and derivatives at 10 mg/20 g sample
- Kosher, Non-GMO, BPA-free, no chemical farming residues
- Very high smoke point: over 400°F
Culinary versatility
- Finishing oil for salads, vegetables, seafood, and meats
- Ideal for raw applications, dressings, and marinades
- Suitable for sautéing, baking, grilling, and even high-heat preparations
While rich in flavor and aroma, this oil is presented as a premium ingredient to enhance your cooking, not a guaranteed health outcome. Its robust profile makes it well suited for a Mediterranean-inspired kitchen where vibrant ingredients take center stage.
FAQ
Q: What makes PJ KABOS Very High Phenolic Olive Oil stand out?
A: A single-origin Greek EVOO with 699 mg/kg phenols and 10 mg/20 g hydroxytyrosol, cold-extracted for purity.
Q: How can I use this olive oil to maximize flavor?
A: Great for finishing dishes, salads, and high-heat cooking due to its high smoke point.
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