Pompeian Spanish Bold EVOO – 32 oz, First Cold Pressed, Single Origin

Pompeian Spanish Bold EVOO

Experience a 32 ounce bottle of single origin extra virgin olive oil crafted by The Olive Oil People. Sourced exclusively from Spain, this first cold pressed EVOO preserves the character of the grove from which the olives come and delivers a bold, fruity profile with naturally occurring polyphenols.

From the grind to the table, the oil carries a robust aroma and a lively, peppery finish that stands up to cooking steps from sautéing to finishing touches. Pompeian works with a family of olive farmers and craftsmen, a traditional approach that has guided the brand since 1906, providing a sense of authenticity in every pour.

• Bold extra virgin olive oil from olives pressed at first extraction and sourced entirely from Spain
• Strong and fruity flavor that suits dipping, drizzling, finishing, and roasting vegetables
• 100 percent farmer crafted quality, rooted in Pompeian family heritage and olive oil craftsmanship
• Imported Spanish origin, certified for authenticity by the North American Olive Oil Association
• Gluten free and non allergenic, Kosher and Non-GMO Project Verified

Ways to enjoy Pompeian Spanish Bold EVOO

• Finish roasted vegetables with a bold fruity drizzle for depth and brightness
• Dip crusty bread to savor the aroma of authentic Spanish olives
• Dress salads to add a lively, natural olive flavor
• Marinate seafood or chicken for a quick flavor lift before cooking

Taste and origin notes

The oil offers a rich fragrance of olive leaves and fresh fruit, followed by a peppery bite that lingers on the palate. It is produced by a family of olive farmers and craftsmen, reflecting a long standing tradition of quality since 1906.

Storage and care

Keep the bottle in a cool, dry place away from heat and light. After opening, seal tightly to preserve flavor and aroma.

With its 32 oz bottle, Pompeian Spanish Bold EVOO is a practical staple for daily kitchens that value authenticity, quality, and a versatile cooking profile.