Primos Coffee Co. 3 Lb Green Beans – Parainema, Single Origin, Direct Trade (Nicaragua)

Experience a Premium Parainema Green Bean from Nicaragua

Primos Coffee Co. presents a 3-pound batch of single-origin, unroasted green coffee beans sourced from a Parainema micro-lot on a fourth-generation Nicaraguan estate. This green coffee is designed for home roasters who want to sculpt their own fresh roast, from raw bean to cup, with hands-on control over flavor development.

Flavor potential and roast canvas

Parainema beans are a large variety that often yield a bright, balanced cup with a creamy mouthfeel and tropical fruit accents. You may notice subtle notes of caramel and vanilla as you tune your roast level, grind size, and brew method. This profile invites experimentation, offering a flexible flavor canvas rather than a fixed outcome.

• Recommended roast: medium (city) to highlight delicate nuances
• Designed for home or small-batch roasters seeking hands-on control
• Origin: single estate in Nicaragua, direct trade with a focus on sustainability
• Quality metrics: specialty green coffee with five or fewer defects per 300 g; 11–12% moisture
• Processing and origin details: shade-grown at 4,000 feet, hand harvested, fully washed and naturally dried

Sourcing, processing, and sustainability

These beans come from a dedicated Nicaraguan estate and reflect a strong commitment to environmental stewardship and community impact. The farm operates as a fourth-generation family operation, with careful attention to quality, sustainable farming practices, and resource conservation for local neighbors and the land.

• Shade-grown cultivation at high altitude supports bean development
• Hand harvested and European prepared, then washed and sun-dried
• Moisture and defect targets maintained for consistent quality

Roasting guidance and practical usage

This green coffee is intended for roasting by the consumer. A medium roast commonly preserves the bean’s nuanced character while delivering a balanced body suitable for a variety of home-brew methods. Framing your roast around this target can help you explore the cup’s tropical fruit notes and creamy texture.

• Best suited for home roasting and small-batch practice
• Medium roast to reveal bright fruit notes and smooth mouthfeel
• Roast, then grind just before brewing to maximize freshness and aroma