Primos Coffee Co. 3 lb Unroasted Green Beans — Caturra, Nicaragua | Direct Trade

Premium Single-Origin Green Beans from Nicaragua

Discover a 3 lb bag of specialty unroasted green beans from a single Nicaraguan estate. These premium Arabica beans are shade-grown at high altitude, hand-picked, fully washed, and naturally dried. Their origin and careful processing set a sturdy foundation for home roasting, allowing you to tune profiles and explore flavor development with each batch.

Origin, Craft, and Sustainability

Grown in the mountains of Nicaragua, the Caturra varietal benefits from cool nights and rich soils. The farm emphasizes shade-grown cultivation, meticulous hand-picking, and a fully washed, natural-drying regimen. This combination supports a sustainable, responsible approach to coffee farming, with a direct trade structure that helps sustain local communities and environmental resources.

• Single-origin from a dedicated Nicaraguan estate
• Shade-grown, high-altitude cultivation enhances bean density
• Hand-picked harvest preserves bean quality
• Fully washed and naturally dried to reduce defects and preserve potential flavors

Flavor Notes and What to Expect

The Caturra profile is celebrated for its rich sweetness and balanced smoothness, with a gentle citrus acidity that brightens the cup. Cocoa-like notes often emerge as the roast develops, adding depth and complexity without overpowering the natural origin character.

• Rich sweetness with balanced smoothness
• Gentle citrus acidity for a clean, approachable cup
• Cacao-like undertones that add depth
• Single-origin complexity that shines when roasted thoughtfully

Roasting Guidance and Practical Use

These beans arrive green and raw, and must be roasted before brewing. They are best enjoyed when roasted to a medium level (city roast) to highlight their nuanced character. For best results, grind after roasting and at the appropriate moment in your process.

• Small batch roasting readiness ensures roast control
• Medium roast helps reveal delicate nuances
• Grind after roasting to preserve aroma and flavor
• Direct Trade provenance supports traceability and ethical sourcing

Sustainability, Ethics, and Use Scenarios

Our beans reflect a commitment to environmental stewardship and fair practices. The sustainable farming methods, combined with direct trade, aim to empower farmers while preserving natural resources. This coffee pairings well with quiet morning rituals, pour-over sessions, and experimental home roasts for flavor exploration without overpromising results.

• Sustainable farming practices support local communities
• Direct Trade enhances origin transparency and farmer livelihoods
• Environmentally mindful processing aligns with responsible consumption
• Best used in a well-calibrated home roasting setup

Note: These beans are green, raw, unroasted and must be roasted prior to brewing. Do not grind prior to roasting.