ProDough Shop Buttermilk Pancake & Waffle Mix

Discover a versatile gluten-free mix designed for easy, satisfying breakfasts and snacks. Packed with a light, airy texture from a buttermilk-inspired base, this blend uses an all-natural gluten-free flour mix and is crafted with no artificial flavors or colors. It offers a protein-forward option without compromising on flavor, making it a practical option for busy mornings or a quick treat any time of day.

All natural ingredients that support a balanced breakfast

The formula centers on a gluten-free flour blend with buttermilk powder, delivering a gentle, approachable base. Because it contains ingredients linked to digestive health and antioxidants in the data, the mix aims to be straightforward and tasty without artificial additives. This makes it a thoughtful foundation for families and individuals exploring gluten-free and higher-protein breakfast options.

• Gluten-free flour blend with buttermilk powder
• No artificial flavors or colors
• 25 g protein per serving and a low carb profile
• No added sugars; simple, clean ingredients
• Made in Utah with quality standards

Two flexible, protein-forward preparation options

Begin with a fast, everyday method: whisk the mix with water, then cook on a griddle or in a waffle maker for a quick breakfast or snack. For a richer, more filling option, replace water with milk and add an egg.

• Standard option: mix with water for a light, fluffy texture
• Protein option: use milk and add an egg for extra richness

Versatile and family-friendly

Plate your pancakes with fresh fruit, berries, or a drizzle of nut butter to craft a balanced plate. The mix is gluten-free and suits various low carb or high protein plans as a flexible base for a morning treat or snack.

Quick tips for best results

Measure accurately, avoid over-mixing for tender pancakes, and preheat the pan to ensure even browning. This mix is designed to deliver reliable results with minimal effort, so you can enjoy breakfast faster.