Premium grocery and gourmet food quality selected for United States (USA) customers.
Modernist Pantry
Pure Ascorbic Acid E300 – Non-GMO, Gluten-Free, OU Kosher | Modernist Pantry 400g
High-performance grocery and gourmet food made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Nuvantry Pantry
Overview
Modernist Pantry Pure Ascorbic Acid (E300) is a clean, white powder that serves as a natural antioxidant and color stabilizer for culinary experiments and everyday prep. The 400 g / 14 oz package is Non-GMO, gluten-free, vegan, and OU Kosher Pareve, ensuring broad dietary compatibility. The product blends into formulations with minimal aroma, supporting precise technique in both kitchen and lab settings.
What it is
Ascorbic acid (E300) is a naturally occurring organic compound and a form of vitamin C. It is commonly sourced from citrus fruits, melons, and berries and is widely used in modernist cooking to support color retention and freshness in produce. This powder form is designed for culinary applications rather than medical use, and is labeled accordingly for safe handling.
Key uses in the kitchen
- Natural preservative that helps maintain the vibrant look of produce
- Prevents browning in cut fruits and vegetables when prepared in advance
- Helps curb oxidation in green vegetables to keep their color bright
- Well-suited for molecular gastronomy and modernist cooking applications
Practical guidance for use
Start with small amounts in formulas or water to explore color retention and freshness effects. Record your observations with plating in mind, as appearance can influence perceived taste. Combine with other modernist ingredients to experiment with new textures and contrasts.
Quality and certifications
- OU Kosher Pareve certified by the Orthodox Union
- Non-GMO, gluten-free, vegan ingredients and packaging
- High-quality standards backed by strict certification processes
Storage and packaging
Keep in a cool, dry place in a sealed container. This 400 g / 14 oz package is sized for regular use in a home studio or small commercial kitchen, reducing the need for frequent repurchasing.
Note: This product is intended for culinary use and experimentation. While it can assist with color and preservation in suitable recipes, results depend on timing, ingredients, and technique. There are no medical claims associated with its use.
FAQ
Q: What are common culinary uses for Pure Ascorbic Acid?
A: A natural preservative and color stabilizer; helps prevent browning of cut fruits and maintains color in green vegetables.
Q: Is this product Kosher and suitable for special diets?
A: Orthodox Union Kosher Pareve; Non-GMO, gluten-free, vegan.
Recently viewed products
Product quick view
Product
Added to cart