Red Boat

Red Boat Fish Sauce | Premium 40°N Two-Ingredient Fermented in Vietnam | 25oz Bottle

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Red Boat Fish Sauce is crafted with a simple, honest approach: just two ingredients—sea salt and black anchovies from Vietnam’s crystal-clear Phú Quốc waters. The result is a first-press fish sauce that emphasizes natural depth and aroma, produced at 40°N for a distinct, clean profile.

Two-Ingredient Craft

  • Two ingredients: sea salt and anchovies, no additives
  • First-press flavor at 40°N yields robust flavor and natural protein content
  • Fermented for a full year in carefully chosen wooden barrels in Vietnam

About Red Boat

  • Family-owned and run by Cuong Pham, rooted in a quest for home-style flavor
  • Sustainably produced and packaged in a BPA-free plastic bottle
  • No added preservatives; gluten- and sugar-free; Keto, Paleo, and Whole30 friendly

In the Kitchen

  • Effortlessly add umami to sauces, marinades, dressings, soups, broths, fried rice, and vegetables
  • Use sparingly for depth without overpowering other ingredients

Packaging and Benefits

  • Amazon-exclusive bottle designed to withstand shipping, reducing breakage and packaging waste
  • 25 fl oz bottle provides a convenient, long-lasting pantry staple

Designed for cooks who value clean ingredients and timeless flavor, Red Boat offers a versatile seasoning that supports a range of dishes and dietary patterns.

FAQ

Q: What makes Red Boat fish sauce unique?

A: Two ingredients, sea salt and anchovies; first-press 40N and a year-long wooden barrel fermentation.

Q: Is Red Boat fish sauce gluten- and sugar-free and Keto-friendly?

A: Yes, it contains no gluten or added sugar and fits Keto, Paleo, and Whole30.