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Red Boat
Red Boat Fish Sauce | Premium 40°N Two-Ingredient Fermented in Vietnam | 25oz Bottle
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Red Boat Fish Sauce is crafted with a simple, honest approach: just two ingredients—sea salt and black anchovies from Vietnam’s crystal-clear Phú Quốc waters. The result is a first-press fish sauce that emphasizes natural depth and aroma, produced at 40°N for a distinct, clean profile.
Two-Ingredient Craft
- Two ingredients: sea salt and anchovies, no additives
- First-press flavor at 40°N yields robust flavor and natural protein content
- Fermented for a full year in carefully chosen wooden barrels in Vietnam
About Red Boat
- Family-owned and run by Cuong Pham, rooted in a quest for home-style flavor
- Sustainably produced and packaged in a BPA-free plastic bottle
- No added preservatives; gluten- and sugar-free; Keto, Paleo, and Whole30 friendly
In the Kitchen
- Effortlessly add umami to sauces, marinades, dressings, soups, broths, fried rice, and vegetables
- Use sparingly for depth without overpowering other ingredients
Packaging and Benefits
- Amazon-exclusive bottle designed to withstand shipping, reducing breakage and packaging waste
- 25 fl oz bottle provides a convenient, long-lasting pantry staple
Designed for cooks who value clean ingredients and timeless flavor, Red Boat offers a versatile seasoning that supports a range of dishes and dietary patterns.
FAQ
Q: What makes Red Boat fish sauce unique?
A: Two ingredients, sea salt and anchovies; first-press 40N and a year-long wooden barrel fermentation.
Q: Is Red Boat fish sauce gluten- and sugar-free and Keto-friendly?
A: Yes, it contains no gluten or added sugar and fits Keto, Paleo, and Whole30.
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