RioRand Black Garlic whole with 90-day fermentation for ready-to-eat enjoyment.
RioRand 90-day fermentation process highlighting premium garlic quality.
RioRand Soft, chewy black garlic cloves with a sweet aroma.
RioRand Sweet flavored garlic with mild aroma for snacking.
RioRand Ready-to-eat garlic ideal as a snack or kitchen staple.
RioRand Garlic addition to salads and stir-fries for depth of flavor.
RioRand Daily use of 1–2 cloves for easy digestion.
RioRand Storage guidance to preserve freshness after opening.

RioRand

RioRand Black Garlic Whole — 90-Day Fermentation, 8.82 oz / 250 g, Ready-to-Eat

High-performance grocery and gourmet food made for confident daily results

$23.54

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Discover RioRand Black Garlic

RioRand Black Garlic is a pure, single-ingredient garlic that has been gently transformed through a controlled fermentation. The result is a soft, portable option with a subtly sweet profile that invites curious taste testing. The product features a 90-day fermentation under regulated temperature and humidity, producing a rich, approachable flavor without additives or artificial chemicals.

During a careful 90 day fermentation process, this garlic develops a depth of flavor that sits between ripe fruit and roasted garlic. It peels easily, making it simple to enjoy straight from the jar or add to your favorite dishes without the sharp heat of fresh garlic. The texture is soft and chewy, similar to dried fruit, with a natural sweetness that pairs well with a wide range of snacks and recipes.

What makes RioRand Black Garlic special

  • 90-Day Meticulous Fermentation: the product is produced under regulated temperature and humidity for a pure, natural profile with no additives.
  • Slightly sweet, tender and uniquely flavored: soft, chewy texture with a fruity sweetness and a gentle garlic aroma.
  • Versatile and gentle on the stomach: ready to eat as a quick snack or mix into salads, stir-fries, cookies, bread, and trail mix.
  • Supports everyday wellbeing: naturally rich in polyphenols and antioxidants that may complement daily vitality and digestive comfort as part of a balanced diet.
  • Easy storage and pure quality: free of artificial additives, preservatives, or chemicals. Store in a cool, dry place and seal after opening to preserve freshness.

Ways to enjoy RioRand Black Garlic

  • Snack on 1-2 cloves daily for a mild, non-irritating finish and convenient flavor boost.
  • Add to salads or grains to introduce a mild sweetness with a garlic aroma.
  • Stir into veggie dishes, baked goods like cookies or bread, or trail mixes for a subtle depth.
  • Use as a pantry staple that pairs well with Asian-inspired and Western recipes alike.

Storage and care

Due to its soft texture, avoid vacuum packaging. Keep in a cool, dry place and seal tightly after opening to preserve freshness and flavor.

FAQ

Q: What is the fermentation time for RioRand Black Garlic?

A: Fermented for 90 days under controlled conditions to develop a mild, sweet flavor.

Q: How should I store RioRand Black Garlic after opening?

A: Keep in a cool, dry place, seal tightly, and avoid vacuum packaging to preserve texture and flavor.

You may also like