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Rishi Tea
Rishi Tea English Breakfast Tea – Organic Loose Leaf Black Tea (Energizing, Caffeinated) – 4 oz
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Why customers choose Nuvantry Pantry
Rishi Tea English Breakfast: Organic Loose Leaf Black Tea
From the botanical birthplace of the tea plant in Thailand, Yunnan, and Myanmar, this English Breakfast blend offers a bold, distinctly smooth take on a morning classic. The ancient broadleaf Camellia sinensis var. assamica trees contribute depth and richness that feel grounded and energizing, yet balanced enough to enjoy on its own.
Designed to be strong enough for milk and sugar, while still bright and flavorful without additions, this tea is a dependable daily companion. The larger 4 ounce bag provides lasting value and everyday convenience, delivering roughly 30 servings in a resealable container.
Flavor and color impression
- Rich red infusion with a malty backbone and subtle chocolatey undertones
- Brisk, full-bodied profile that holds up to dairy or dairy-free creamers
Quality, certifications, and ethical sourcing
- USDA Organic, Certified Kosher, Non-GMO
- Gluten free and dairy free; grown without harmful chemicals
Rishi emphasizes a conscious approach to sourcing and manufacturing, recognizing the human effort behind the raw materials. The brand highlights ethical practices across farming communities and domestic operations to support sustainability and responsible production.
Brewing guidance for best results
- Use 1.5 tablespoons per 12 ounces of water
- Steep for 4 minutes at 200 degrees Fahrenheit to unlock a lively cup
Versatility and everyday use
Enjoy hot as a brisk morning ritual or pour over ice for a refreshing iced version. The bold character pairs well with dairy or plant-based creamers, and its confident profile makes it a solid foundation for simple lemon accents or flavor tweaks.
FAQ
Q: What makes this English Breakfast tea a good daily choice?
A: Its bold, full-bodied character holds up to milk or sugar, and it comes with organic and kosher certifications for consistent quality.
Q: How do I brew the perfect cup?
A: Use 1.5 tablespoons per 12 ounces of water, steep 4 minutes at 200°F, and enjoy a lively red cup.
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