Rougié Duck Fat 11.2 oz – Premium Fat for Roasting, Searing & Confit

Elevate Your Everyday with Rougié Duck Fat

Rougié Duck Fat is rendered from premium Moulard ducks raised in Canada, delivering a warm, comforting aroma and a velvety texture that helps pan surfaces shine and flavors linger. Housed in an 11.2 oz (320 g) jar, this all-natural fat is pantry-ready and refrigerates after opening for ongoing use. Whether you’re a home cook or a chef in training, Rougié Duck Fat invites you to explore richer, more cohesive flavors in everyday meals without changing your technique.

What makes Rougié Duck Fat stand out

In fat terms, it resembles olive oil with a favorable profile: relatively low saturated fat and a balanced mix of poly- and monounsaturated fats. Compared with butter, this fat contains more monounsaturated and polyunsaturated fats, offering a flavorful alternative that can enrich dishes with warmth and depth.

• High smoke point supports searing, roasting, and sautéing with less risk of burning
• Profound, savory aroma that accents potatoes, meats, and vegetables
• All-natural, crafted from premium Moulard ducks raised in Canada
• Shelf-stable in a convenient jar; refrigerate after opening to preserve flavor
• Lower saturated fat than butter and higher monounsaturated fats than butter

Best uses and ideas

• Roast potatoes for ultra-crisp edges and a caramelized finish
• Sear steaks, chicken, or seafood for a golden crust and juicy interior
• Confit vegetables or mushrooms for a silky, deep flavor
• Saute greens, mushrooms, and root vegetables with richness and depth
• Substitute for butter or frying oil to elevate everyday recipes

Storage and handling: Store in a cool, dry place. Once opened, refrigerate to maintain texture and flavor. This 11.2 oz jar offers a practical, ready-to-use option for both home cooks and professional kitchens alike.

Shipping note: California orders may be cancelled at checkout due to regional carrier restrictions. Please verify eligibility before ordering.