Rustic Bakery Sourdough Flatbread Crackers – Olive Oil & Sel Gris, 4-Pack (6oz Trays)

Discover Rustic Bakery Handmade Sourdough Flatbread Crackers in Olive Oil & Sel Gris, a California-made snack that shines on cheese boards and beyond. These crackers fuse artisan technique with simple, thoughtful ingredients to deliver a crisp bite, subtle tang, and versatile pairing options.

Slow-fermented, handmade perfection

Each cracker starts with basic ingredients—flour, water, and salt—then rests and ferments like bread. This slow process supports a delicate structure and a satisfying snap, designed to complement a wide range of cheeses without overpowering them.

Since its debut in 2006 at the Fancy Food Show in San Francisco, Rustic Bakery has earned a following among cheese enthusiasts who value a cracker that acts as an elegant stage for cheese and charcuterie.

Olive Oil & Sel Gris: versatile flavor

The olive oil finish brings a gentle fruitiness, while sel gris adds a mineral-salty nuance. The result is a cracker that pairs beautifully with both soft and hard cheeses, and also pairs nicely with hummus or your favorite dip.

Perfect for cheese boards and beyond

• Pairs with soft cheeses like brie or goat cheese for a creamy, balanced bite.
• Also holds its own with harder cheeses such as aged cheddar or Manchego.
• Great with hummus, olive tapenade, or vegetable dips for a quick, upscale snack.
• Ideal for cheese boards, charcuterie spreads, or light snacking at home or gatherings.

Craft, origin, and sustainability

Produced in a Sonoma County bakery, these crackers are handmade with organic ingredients and careful attention to detail. The same sourdough starter, created in 2005, continues to shape the dough, connecting today’s bakers with a long-running tradition of quality.

What you get

• Pack of 4 trays; each tray contains 6 oz of crackers.
• Thoughtful, pair-friendly crackers designed to elevate cheese and charcuterie experiences.

These notes reflect what the product offers and the ways it has been used by cheese lovers and snack seekers. They describe possibilities and craftsmanship without promising fixed results.