Rustic Bakery

Rustic Bakery Sourdough Flatbread Crackers – Rosemary & Olive Oil, Sea Salt (Pack of 4, 6 oz)

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$38.62

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Why customers choose Nuvantry Pantry

Experience crackers that feel artisanal from the first bite. Rustic Bakery’s Handmade Sourdough Flatbread Crackers fuse traditional fermentation with modern, crave-worthy flavor. Made with simple ingredients—flour, water, and salt—the dough rests and ferments slowly, developing a subtle tang that complements a cheese board or charcuterie platter. The rosemary and olive oil infusion adds fragrant notes and a gentle herbal finish, while the sea salt provides a bright, finishing snap that lingers pleasantly on the palate.

Crafted with care in California

Our rosemary & olive oil variation is baked by hand in Sonoma County, using organic ingredients and the same cherished sourdough starter introduced by our founder in 2005. Each tray showcases our commitment to quality and a simple, honest approach to snacking. The result is a crackling edge, a tender crumb, and a balanced profile that stays inviting from the first bite to the last crumb.

These crackers are designed to pair with cheese, offering a crisp, even bite that enhances both mild and aged varieties. That balance makes them a versatile choice for entertaining, everyday snacking, or a thoughtful gift for cheese lovers. The handmade process means each tray carries a little of our kitchen’s rhythm and devotion to craft.

What makes these crackers special

  • HANDMADE SOURDOUGH FLATBREAD CRACKERS designed to complement cheese and charcuterie boards
  • ORGANIC INGREDIENTS baked in a Sonoma County bakery with a traditional sourdough starter
  • SUBTLE TANG and crisp texture from slow fermentation that adds depth without overpowering toppings
  • SEA SALT FINISH provides bright notes that brighten cheese pairings
  • TRADITION MEETS MODERN SNACKING, built on a history of cheese pairing acclaim since 2006

How to enjoy with confidence

  • Pair with a cheese board featuring mild to bold selections for contrast
  • Dip into olive oil, herb dips, or tapenade for a quick, flavorful snack
  • Serve at room temperature to appreciate aroma, crunch, and balance
  • Keep in the included pack for convenient entertaining and portion control

Storage tip: keep in a cool, dry place to maintain crispness; reseal after opening to enjoy the full aroma on subsequent days. While results vary by pairing and preference, these crackers offer a flavorful, rustic option for entertaining or everyday nibbling. The four-tray packaging is designed for sharing, with each 6 oz tray ready to open and serve.

FAQ

Q: What comes in the Rustic Bakery Sourdough Flatbread set?

A: A pack of four 6 oz trays of Rosemary & Olive Oil Sea Salt crackers, handmade in California.

Q: How should I serve these crackers for best results?

A: Pair with cheese boards or dips to enjoy crisp texture and aromatic flavor.