Premium grocery and gourmet food quality selected for United States (USA) customers.
SaltWorks
SaltWorks Pure Ocean Sea Salt – Coarse Grain, 5 lb Bag
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Pure Ocean Sea Salt: Natural, Additive-Free, and Pure-tasted
SaltWorks Pure Ocean Sea Salt is harvested from sun-warmed ocean waters, naturally solar-evaporated, and hand-harvested in the USA. Each grain is cleaned using our Optically Clean technology, leaving a true, natural sea salt with zero additives, allergens, or anti-caking agents.
Coarse Grain: Versatile and Impressive
The coarse grain delivers a sturdy texture and a bold presentation. It is ideal for refilling grinders, seasoning seafood and roasted meats, and enhancing slow-cooker brines, soups, and stews. The chunky, irregular crystals bring savory depth to everyday cooking.
- Premium sea salt with a crisp, clean flavor that complements a wide range of dishes
- Naturally sourced and minimally processed to maintain a bright salt profile
Quality and Certifications
- OU Kosher certified
- Non-GMO, organic compliant, gluten-free, allergen-free, and chemical-free
- Derived from ocean waters, solar evaporated, and harvested in the United States
Practical Uses and Flavor Ideas
- Finish grilled steak, pasta, soups, and vegetables for balanced seasoning
- Boost flavor in brines, stews, and slow-cooker recipes
- Pair with desserts by sprinkling a touch on chocolate ice cream with caramel sauce
Packaging and Options
Coarse grain is designed for durability and convenience, with SaltWorks offering a range of grain sizes and packaging to fit your kitchen and presentation needs.
FAQ
Q: What is SaltWorks Pure Ocean Sea Salt?
A: A natural, additive-free sea salt sourced from ocean waters, solar-evaporated and cleaned with Optically Clean technology.
Q: How can I use the coarse grain effectively?
A: Great for refilling grinders, finishing seafood or meats, and enriching brines, soups, stews, and slow-cooker meals.
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