San-J Gluten Free Tamari Soy Sauce - 100% Soy, No Wheat - 64 oz Two-Pack

Discover the rich, gluten-free Tamari from San-J

San-J Gluten Free Tamari Soy Sauce is brewed with 100% soy and no wheat, delivering a deeper, more complex umami than typical soy sauces. The result is a balanced, savory profile that elevates a wide range of dishes without overpowering them.

The gluten-free status is certified by the Gluten Free Certification Organization, offering reassurance for gluten-sensitive cooks. The recipe uses simple, non-GMO ingredients—water, soybeans, salt, and a small amount of alcohol to preserve freshness—without artificial preservatives, flavors, or colors.

Heritage and craft you can taste

San-J has brewed Tamari with family methods passed down for eight generations, focusing on fermentation and natural flavors. The result is a smooth, robust sauce that complements seafood, vegetables, sushi, and grain bowls, bringing depth to everyday meals.

Versatile uses for everyday cooking

This Tamari shines as a marinade, a stir-fry seasoning, or a dipping sauce for appetizers. Its gluten-free profile makes it a flexible addition to gluten-free meals, while its bold finish can elevate sauces, glazes, and dressings.

• Umami-rich taste from 100% soy with no wheat
• Gluten-free, GFCO-certified
• No artificial flavors, colors, or preservatives
• Simple, non-GMO ingredients; preserves freshness with a splash of alcohol
• Great for marinades, stir-fries, and dipping

Packaging and value

Sold in a 64 oz bottle, this two-pack offers convenience for households, home cooks, and kitchens that rely on Tamari regularly. The larger size reduces trips to the store and supports batch cooking and meal prep.

• Large 64 oz bottle provides long-lasting supply
• Two-pack adds value and convenience
• Excellent for families and busy cooks

Tips for best results

Store in a cool, dark place after opening. Use as a finishing glaze, in dressings, sauces, soups, or marinades to impart savory depth that enhances a variety of dishes.