San-J Gluten Free Tamari Soy Sauce – Specially Brewed, 64 oz Bottle (100% Soy)

Experience a richer, gluten-free tamari for everyday meals

San-J Gluten Free Tamari Soy Sauce is crafted to deliver a deeper, more complex savoriness without wheat. Made from 100% soy and fermented with time-honored methods, it offers a bold umami that enhances a wide range of dishes. The fermentation lineage spans eight generations, emphasizing a tradition that respects authentic Japanese flavor while keeping the recipe free from artificial flavors or colors.

The ingredients stay simple and transparent: water, soybeans, salt, and a touch of alcohol to preserve freshness. This gluten-free version is certified by the Gluten-Free Certification Organization (GFCO), giving confidence for gluten-free kitchens without compromising on taste. No artificial preservatives, flavors, or color additives are included, aligning with a craft-forward approach to soy sauce.

The sensory experience starts with a rich aroma and a dark, glossy pour that coats ingredients with ease. The finish lingers just enough to invite another bite, making it a versatile staple for both cooking and finishing touches. The balance of salt and depth supports a broad spectrum of cuisines, from quick weeknight favorites to more involved preparations.

Flavor profile and use cases

• Umami-rich taste: richer and bolder than typical soy sauce
• Gluten-free and GFCO-certified
• Generated through eight generations of family brewing
• No artificial flavors, colors, or preservatives
• Simple, non-GMO ingredients
• Versatile for marinades, stir-fries, and dips

Versatile kitchen companion

Use San-J Tamari as a marinade to bring out depth before cooking, as a finishing splash to enrich a sizzling stir-fry, or as a dipping sauce for seafood, sushi, veggies, and appetizers. Its robust balance can complement a range of dishes, from Asian-inspired bowls to roasted vegetables.

• Marinades and stir-fries: integrate for even seasoning
• Dipping sauce: seafood, sushi, veggies, and appetizers
• Enhances soups and rice bowls with a savory backbone
• Finishing drizzle for roasted meats or vegetables

What’s inside and the craft behind it

San-J Tamari is brewed with simple, non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol to preserve freshness. The product contains no artificial preservatives, flavors, or color additives, staying faithful to its traditional roots and time-tested craft.

The sensory experience goes beyond taste. A warm aroma, a glossy pour, and a lingering finish invite a second bite. This tamari’s depth can complement grilled meats, roasted vegetables, and simple steamed rice, making it a flexible kitchen companion for countless meals.

Heritage and assurance

Eight generations of family brewing underpin San-J Tamari, reflecting a commitment to craftsmanship and transparency. The formula relies on straightforward ingredients and a careful fermentation process that honors traditional Japanese culinary roots.

Storage and freshness tips: store in a cool place and reseal after use to preserve aroma and flavor peak over time.