Sanniti bottarga front view highlights premium Italian curing for antipasto and pasta
Sanniti bottarga thin slices close-up for delicate, savory toppings on warm dishes
Sanniti bottarga grated over pasta provides rich umami and depth
Sanniti bottarga on crostini for a sophisticated salty bite
Sanniti bottarga with olive oil pasta pairing for Mediterranean authenticity
Sanniti bottarga package signals imported Italian specialty
Sanniti bottarga on an antipasto board for vibrant umami
Sanniti bottarga with lemon zest crostini for briny brightness

Sanniti

Sanniti Bottarga Cured Mullet Roe – Authentic Italian 3.53 oz (100 g) Imported

High-performance grocery and gourmet food made for confident daily results

$42.72

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

A Taste of Italy

Experience Sanniti Bottarga Cured Mullet Roe, a premium Italian delicacy crafted through traditional Mediterranean curing methods. Made from select mullet roe, this cured product delivers a naturally briny aroma and a firm texture that chefs value for finishing dishes. The 3.53 oz portion is designed for home cooks who want a restaurant-quality boost without excess waste.

Origin and Craft

PRODUCT OF ITALY and ARTISANALLY CURED are more than labels here. The bottarga is salted and air-dried to develop its signature depth while maintaining a satisfying bite. Sanniti imports this specialty in a practical 100 g format, making it easy to portion and store.

Flavor and Use

Rich umami meets a subtle ocean kiss in every slice or grate. This versatile ingredient complements pasta, risotto, seafood, vegetables, and antipasti with a touch of Mediterranean authenticity that doesn't overwhelm the main flavors.

  • Thinly sliced over warm pasta or crostini to add a savory lift.
  • Grate finely to finish eggs, vegetables, or olive oil–finished dishes.
  • Pair with lemon, olive oil, and herbs for a simple, sophisticated bite.
  • PRODUCT OF ITALY and imported quality from Sanniti.
  • Artisanal curing yields a firm texture and complex aroma.
  • 3.53 oz (100 g) portion provides a restaurant-ready touch at home.

Pairing and Presentation

Ideal for antipasto boards, pasta toppings, or a seafood-forward starter. The briny savor complements both delicate and bold dishes, inviting you to experiment with Italian flavors while keeping the dish balanced.

Quality and Handling

Store in a cool, dry place. Once opened, refrigerate and use within a reasonable time. Keep the package sealed to preserve aroma. This premium ingredient is trusted by home cooks and chefs alike.

FAQ

Q: What is bottarga and how is Sanniti Bottarga made?

A: Bottarga is cured mullet roe; Sanniti uses premium Italian roe salted and air-dried to develop a firm texture and deep aroma.

Q: How can I use Sanniti Bottarga in everyday cooking?

A: Thinly slice or grate over warm pasta, crostini, eggs, or olive oil–finished dishes to add savory umami and a briny lift.

You may also like